by Pitkänen, Leena, Heinonen, Marina, Mikkonen, Kirsi S
Published in Food & function (25.04.2018)

by Mikkonen, Kirsi S., Xu, Chunlin, Berton-Carabin, Claire, Schroën, Karin
Published in Food hydrocolloids (01.01.2016)

by Valoppi, Fabio, Lahtinen, Maarit H, Bhattarai, Mamata, Kirjoranta, Satu J, Juntti, Venla K, Peltonen, Leena J, Kilpeläinen, Petri O, Mikkonen, Kirsi S
Published in Green chemistry : an international journal and green chemistry resource : GC (2019)

by Ghafar, Abdul, Gurikov, Pavel, Subrahmanyam, Raman, Parikka, Kirsti, Tenkanen, Maija, Smirnova, Irina, Mikkonen, Kirsi S.
Published in Composites. Part A, Applied science and manufacturing (01.03.2017)

by Zare, Mina, Mikkonen, Kirsi S.
Published in Advanced functional materials (01.03.2023)

by Mikkonen, Kirsi S
Published in Green chemistry : an international journal and green chemistry resource : GC (24.02.2020)

by Lahtinen, Maarit H, Valoppi, Fabio, Juntti, Venla, Heikkinen, Sami, Kilpeläinen, Petri O, Maina, Ndegwa H, Mikkonen, Kirsi S
Published in Frontiers in chemistry (17.12.2019)

by Lehtonen, Mari, Kekäläinen, Sonja, Nikkilä, Ida, Kilpeläinen, Petri, Tenkanen, Maija, Mikkonen, Kirsi S.
Published in Food Chemistry: X (30.03.2020)

by Ho, Thao Minh, Razzaghi, Aysan, Ramachandran, Arun, Mikkonen, Kirsi S.
Published in Advances in colloid and interface science (01.01.2022)

by Morais, Mariana, Machado, Vera, Figueiredo, Patrícia, Dias, Francisca, Craveiro, Rogéria, Lencart, Joana, Palmeira, Carlos, Mikkonen, Kirsi S, Teixeira, Ana Luísa, Medeiros, Rui
Published in Antioxidants (28.11.2023)

by Mikkonen, Kirsi S., Tenkanen, Maija
Published in Trends in food science & technology (01.12.2012)

by Halahlah, Abedalghani, Piironen, Vieno, Mikkonen, Kirsi S., Ho, Thao M.
Published in Critical reviews in food science and nutrition (21.09.2023)

by Hagel, Sebastian, Lüssenhop, Phillipp, Walk, Steffen, Kirjoranta, Satu, Ritter, Annalena, Bastidas Jurado, Carla Gabriela, Mikkonen, Kirsi S., Tenkanen, Maija, Körner, Ina, Saake, Bodo
Published in Frontiers in chemistry (15.11.2021)

by Liu, Chang, Bhattarai, Mamata, Mikkonen, Kirsi S, Heinonen, Marina
Published in Journal of agricultural and food chemistry (12.06.2019)

by Ghafar, Abdul, Parikka, Kirsti, Haberthür, David, Tenkanen, Maija, Mikkonen, Kirsi S, Suuronen, Jussi-Petteri
Published in Materials (28.07.2017)

by Zhao, Hongbo, Mikkonen, Kirsi S, Kilpeläinen, Petri O, Lehtonen, Mari I
Published in Foods (23.05.2020)

by Ho, Thao Minh, Abik, Felix, Mikkonen, Kirsi S.
Published in Critical reviews in food science and nutrition (29.06.2022)

by Kuribayashi, Tomoko, Lankinen, Pauliina, Mikkonen, Kirsi S.
Published in Journal of microbiological methods (01.09.2023)

by Mikkonen, Kirsi S., Parikka, Kirsti, Ghafar, Abdul, Tenkanen, Maija
Published in Trends in food science & technology (01.12.2013)

by Arzami, Anis N., Ho, Thao M., Mikkonen, Kirsi S.
Published in Food research international (01.01.2022)