Evaluation of the quality and shelf life of boiled fish sausage products based on microbiologic indices
Shul'gina, L V, Mikhaleva, V F, Boiarkina, L G, Galkina, L M
Published in Gigiena i sanitarija (01.07.1991)
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Published in Gigiena i sanitarija (01.07.1991)
Journal Article
Sanitaro-bacteriologic evaluation of the use of animal blood in the manufacture of fish sausages
Shul'gina, L V, Galkina, L M, Shul'gin, Iu P, Mikhaleva, V F, Iarochkin, A P
Published in Gigiena i sanitarija (01.08.1988)
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Published in Gigiena i sanitarija (01.08.1988)
Journal Article