Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body's Immunity in the Present Fight Against Stress
Tița, Ovidiu, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Georgescu, Cecilia
Published in International journal of environmental research and public health (19.10.2020)
Published in International journal of environmental research and public health (19.10.2020)
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Journal Article
Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy
Tita, Mihaela Adriana, Moga, Valentina-Madalina, Constantinescu, Maria Adelina, Batusaru, Cristina Maria, Tita, Ovidiu
Published in Recycling (Basel) (01.10.2024)
Published in Recycling (Basel) (01.10.2024)
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Journal Article
Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir
Tița, Ovidiu, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Opruța, Tiberius Ilie, Dabija, Adriana, Georgescu, Cecilia
Published in Applied sciences (01.10.2022)
Published in Applied sciences (01.10.2022)
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Journal Article
Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition
Tița, Mihaela Adriana, Constantinescu, Maria Adelina, Opruța, Tiberius Ilie, Bătuşaru, Cristina, Rusu, Lăcrămioara, Tița, Ovidiu
Published in Applied sciences (01.02.2023)
Published in Applied sciences (01.02.2023)
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Journal Article
Identification and Quantification of Valuable Compounds in Red Grape Seeds
Tița, Ovidiu, Lengyel, Ecaterina, Stegăruș, Diana Ionela, Săvescu, Petre, Ciubara, Alexandru Bogdan, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Rață, Diana, Ciubara, Anamaria
Published in Applied sciences (01.06.2021)
Published in Applied sciences (01.06.2021)
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Journal Article
Biological active compounds from native food sources for fermented dairy products
Tița, Mihaela Adriana, Popovici, Cristina, Tamošaitienė, Loreta, Bradauskiene, Vijole
Published in Ukrainian food journal (01.03.2020)
Published in Ukrainian food journal (01.03.2020)
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Journal Article
IMPLEMENTATION OF PROCEDURES, PRINCIPLES AND OBJECTIVES IN AN ENTERPRISE TO INCREASE PRODUCTION AND ELIMINATE FOOD WASTE
Tiţa, Ovidiu, Popa, Oana Maria, Sas, Claudia Nicoleta, Tiţa, Mihaela Adriana, Oprita, Tiberius-Ilie
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2022)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2022)
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Conference Proceeding
Effect of chufa flour addition on characteristics of yoghurt quality
Tița, Ovidiu, Popovici, Cristina, Tamošaitienė, Loreta, Bradauskiene, Vijole, Tița, Mihaela Adriana
Published in Ukrainian food journal (01.10.2020)
Published in Ukrainian food journal (01.10.2020)
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Journal Article
CHARACTERIZATION OF JUNIPERUS COMMUNIS L. ESSENTIAL OIL OBTAINED FROM BERRIES HARVESTED FROM THE BALKAN AREA
Opruţa, Tiberius, Tiţa, Mihaela, Constantinescu, Adelina, Rusu, Lăcrămioara, Tiţa, Ovidiu
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2024)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2024)
Journal Article
EFFECTS OF THE ADDITION OF CANTHARELLUS CIBARIUS MUSHROOMS ON THE RHEOLOGICAL PROPERTIES OF BUTTERMILK
Tiţa, Ovidiu, Popa, Oana-Maria, Tiţa, Mihaela-Adriana, Constantinescu, Maria Adelina
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.09.2023)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.09.2023)
Journal Article
Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels
Tiţa, Ovidiu, Constantinescu, Maria Adelina, Tiţa, Mihaela Adriana, Bătuşaru, Cristina, Mironescu, Ion
Published in Frontiers in nutrition (Lausanne) (09.01.2024)
Published in Frontiers in nutrition (Lausanne) (09.01.2024)
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Journal Article
USE OF BY-PRODUCTS FROM DIFFERENT FOOD INDUSTRIES IN OBTAINING AND DIVERSIFYING YOGHURT
Tita, Ovidiu, Moga, Valentina-Mădălina, Bunescu, Viorela, Tita, Mihaela-Adriana, Constantinescu, Adelina
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2022)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2022)
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Conference Proceeding