Experimental rat models to study the metabolic syndrome
Aleixandre de Artiñano, Amaya, Miguel Castro, Marta
Published in British journal of nutrition (14.11.2009)
Published in British journal of nutrition (14.11.2009)
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Journal Article
Red Quinoa hydrolysates with antioxidant bioactive properties on oxidative stress-induced Saccharomyces cerevisiae
Lopez-Moreno, Miguel, Sabater-Muñoz, Beatriz, Iglesias-López, M. Teresa, Miguel-Castro, Marta, Garcés-Rimón, Marta
Published in Food science & technology (15.07.2023)
Published in Food science & technology (15.07.2023)
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Journal Article
Egg white-derived peptides prevent male reproductive dysfunction induced by mercury in rats
Rizzetti, Danize Aparecida, Martinez, Caroline Silveira, Escobar, Alyne Goulart, da Silva, Taiz Martins, Uranga-Ocio, José Antonio, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Castro, Marta Miguel, Wiggers, Giulia Alessandra
Published in Food and chemical toxicology (01.02.2017)
Published in Food and chemical toxicology (01.02.2017)
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Journal Article
Egg white hydrolysate modulates the renin-angiotensin system in mesenteric perivascular adipose tissue in doca-salt hypertensive rats and restores its anticontractile ability
Abreu, Edina da Luz, Moro, Camila Rodrigues, Uranga-Ocio, Jose Antonio, Vassallo, Dalton Valentim, Rossoni, Luciana Venturini, Miguel-Castro, Marta, Wiggers, Giulia Alessandra
Published in Journal of functional foods (01.08.2024)
Published in Journal of functional foods (01.08.2024)
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Journal Article
EGG WHITE HYDROLYSATE PROMOTES NEUROPROTECTION FOR NEUROPATHIC DISORDERS INDUCED BY CHRONIC EXPOSURE TO LOW CONCENTRATIONS OF MERCURY
Rizzetti, Danize Aparecida, Fernandez, Francisca, Moreno, Silvia, Uranga Ocio, José Antonio, Peçanha, Franck Maciel, Vera, Gema, Vassallo, Dalton Valentim, Castro, Marta Miguel, Wiggers, Giulia Alessandra
Published in Brain research (01.09.2016)
Published in Brain research (01.09.2016)
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Journal Article
Effect of Nutrition Education on Health Science University Students to Improve Cardiometabolic Profile and Inflammatory Status
López-Moreno, Miguel, Garcés-Rimón, Marta, Miguel-Castro, Marta, Fernández-Martínez, Elia, Iglesias López, María Teresa
Published in Nutrients (01.11.2023)
Published in Nutrients (01.11.2023)
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Journal Article
Ameliorative effects of egg white hydrolysate on recognition memory impairments associated with chronic exposure to low mercury concentration
Rizzetti, Danize Aparecida, Altermann, Caroline Dalla Colletta, Martinez, Caroline Silveira, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Uranga-Ocio, José Antonio, Castro, Marta Miguel, Wiggers, Giulia Alessandra, Mello-Carpes, Pâmela Billig
Published in Neurochemistry international (01.12.2016)
Published in Neurochemistry international (01.12.2016)
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Journal Article
Pretreatment with egg white hydrolysate protects resistance arteries from damage induced after treatment with accidental cadmium exposure values
Piagette, Janaína Trindade, Pinheiro Júnior, José Eudes Gomes, Kanaan, Samia Hassan Husein, Herrera, Camila Teixeira, Bastilhos, Leandro Ortiz, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Miguel-Castro, Marta, Wiggers, Giulia Alessandra
Published in Journal of functional foods (01.05.2023)
Published in Journal of functional foods (01.05.2023)
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Journal Article
Red Quinoa Hydrolysates with Antioxidant Properties Improve Cardiovascular Health in Spontaneously Hypertensive Rats
López-Moreno, Miguel, Jiménez-Moreno, Estefanía, Márquez Gallego, Antonio, Vera Pasamontes, Gema, Uranga Ocio, José Antonio, Garcés-Rimón, Marta, Miguel-Castro, Marta
Published in Antioxidants (01.06.2023)
Published in Antioxidants (01.06.2023)
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Journal Article
The cessation of the long-term exposure to low doses of mercury ameliorates the increase in systolic blood pressure and vascular damage in rats
Rizzetti, Danize Aparecida, Torres, João Guilherme Dini, Escobar, Alyne Goulart, da Silva, Taiz Martins, Moraes, Paola Zambelli, Hernanz, Raquel, Peçanha, Franck Maciel, Castro, Marta Miguel, Vassallo, Dalton Valentim, Salaices, Mercedes, Alonso, Maria Jesús, Wiggers, Giulia Alessandra
Published in Environmental research (01.05.2017)
Published in Environmental research (01.05.2017)
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Journal Article
Dietary Egg White Hydrolysate Prevents Male Reproductive Dysfunction after Long-Term Exposure to Aluminum in Rats
Martinez, Caroline Silveira, Uranga-Ocio, Jose Antonio, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Exley, Christopher, Miguel-Castro, Marta, Wiggers, Giulia Alessandra
Published in Metabolites (28.11.2022)
Published in Metabolites (28.11.2022)
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Journal Article
Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates
Piotrowicz, Inajara Beatriz Brose, Garcés-Rimón, Marta, Moreno-Fernández, Silvia, Aleixandre, Amaya, Salas-Mellado, Myriam, Miguel-Castro, Marta
Published in Foods (20.06.2020)
Published in Foods (20.06.2020)
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Journal Article
ROS Suppression by Egg White Hydrolysate in DOCA-Salt Rats—An Alternative Tool against Vascular Dysfunction in Severe Hypertension
Abreu, Edina da Luz, Rodrigues Moro, Camila, Hassan Husein Kanaan, Samia, de Paula, Ricardo Bernardino, Herrera, Camila Teixeira, Costa, Pedro Henrique Dorneles, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Rossoni, Luciana Venturini, Miguel-Castro, Marta, Wiggers, Giulia Alessandra
Published in Antioxidants (30.08.2022)
Published in Antioxidants (30.08.2022)
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Journal Article
Assessment of antioxidant bioactive properties of iberian dry-cured ham fat-derived essences using the yeast Saccharomyces cerevisiae as experimental model
Bruna-García, Eva, Isabel-Redondo, Beatriz, Sabater-Munoz, Beatriz, Miguel-Castro, Marta
Published in Food science & technology (15.08.2023)
Published in Food science & technology (15.08.2023)
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Journal Article
Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats
Rodrigues Moro, Camila, Abreu, Edina da Luz, Kanaan, Samia Hassan Husein, Márquez, Antonio, Uranga-Ocio, Jose Antonio, Rossoni, Luciana Venturini, Vassallo, Dalton Valentim, Miguel-Castro, Marta, Wiggers, Giulia Alessandra
Published in British journal of nutrition (14.06.2024)
Published in British journal of nutrition (14.06.2024)
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Journal Article
Egg White Hydrolysate Mitigates Cadmium-induced Neurological Disorders and Oxidative Damage
Pinheiro Júnior, José Eudes Gomes, Sosa, Priscila Marques, das Neves, Ben-Hur Souto, Vassallo, Dalton Valentim, Peçanha, Franck Maciel, Miguel-Castro, Marta, Mello-Carpes, Pâmela Billig, Wiggers, Giulia Alessandra
Published in Neurochemical research (01.06.2024)
Published in Neurochemical research (01.06.2024)
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Journal Article