Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
Miguel, M G C P, Cardoso, P G, Magalhães-Guedes, K T, Schwan, R F
Published in Brazilian journal of microbiology (01.01.2013)
Published in Brazilian journal of microbiology (01.01.2013)
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Journal Article
Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate
Miguel, Maria Gabriela da Cruz Pedrozo, Reis, Livia Viana de Castro, Efraim, Priscila, Santos, Cledir, Lima, Nelson, Schwan, Rosane Freitas
Published in Food science & technology (01.04.2017)
Published in Food science & technology (01.04.2017)
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Journal Article
Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles
Magalhães-Guedes, K T, Barreto, I T, Tavares, P P L G, Bezerra, P Q M, Silva, M R, Nunes, I L, Mamede, M E O, Miguel, M G C P, Schwan, R F
Published in International food research journal (01.06.2020)
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Published in International food research journal (01.06.2020)
Journal Article