Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters
Arisseto, Adriana Pavesi, Silva, Willian Cruzeiro, Marcolino, Priscila Francisca Corrêa, Scaranelo, Gabriela Ramiro, Berbari, Shirley Aparecida Garcia, de Oliveira Miguel, Ana Maria Rauen, Vicente, Eduardo
Published in Food research international (01.10.2019)
Published in Food research international (01.10.2019)
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Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters
Kamikata, Kamille, Vicente, Eduardo, Arisseto-Bragotto, Adriana Pavesi, Miguel, Ana Maria Rauen de Oliveira, Milani, Raquel Fernanda, Tfouni, Silvia Amelia Verdiani
Published in Food control (01.01.2019)
Published in Food control (01.01.2019)
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Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition
Fadini, Ana Lúcia, Alvim, Izabela Dutra, Ribeiro, Isabela Porto, Ruzene, Lucas Geraldini, Silva, Lidiane Bataglia da, Queiroz, Marise Bonifácio, Miguel, Ana Maria Rauen de Oliveira, Chaves, Francisco Celio Maia, Rodrigues, Rodney Alexandre Ferreira
Published in Food science & technology (01.05.2018)
Published in Food science & technology (01.05.2018)
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Journal Article
Microparticles loaded with fish oil: stability studies, food application and sensory evaluation
Fadini, Ana Lúcia, Alvim, Izabela Dutra, Carazzato, Camila Augusto, Paganotti, Katyri Bezerra de Freitas, Miguel, Ana Maria Rauen de Oliveira, Rodrigues, Rodney Alexandre Ferreira
Published in Journal of microencapsulation (18.08.2021)
Published in Journal of microencapsulation (18.08.2021)
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Journal Article
Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder
Camargo Novaes, Sylvia Salioni, Hellmeister Dantas, Fiorella Balardin, Alvim, Izabela Dutra, Rauen de Oliveira Miguel, Ana Maria, Vissotto, Fernanda Zaratini, Vercelino Alves, Rosa Maria
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Optimization of the production of double-shell microparticles containing fish oil
Fadini, Ana Lúcia, Dutra Alvim, Izabela, Paganotti, Katyri Bezerra de Freitas, Bataglia da Silva, Lidiane, Bonifácio Queiroz, Marise, Miguel, Ana Maria Rauen de Oliveira, Rodrigues, Rodney Alexandre Ferreira
Published in Food science and technology international (01.07.2019)
Published in Food science and technology international (01.07.2019)
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In vitro digestibility of globulins from sapucaia (Lecythis pisonis Camb.) nuts by mammalian digestive proteinases
Denadai, Sandra Maria Silveira(Universidade Federal de Mato Grosso do Sul Centro de Ciências Biológicas e da Saúde Departamento de Morfofisiologia), Hiane, Priscila Aiko(Universidade Federal de Mato Grosso do Sul Centro de Ciências Biológicas e da Saúde Departamento de Tecnologia de Alimentos), Marangoni, Sergio(Universidade de Campinas Instituto de Biologia Departamento de Bioquímica), Baldasso, Paulo Aparecido(Universidade de Campinas Instituto de Biologia Departamento de Bioquímica), Miguel, Ana Maria Rauen de Oliveira(Instituto de Tecnologia de Alimentos Centro de Química de Alimentos e Nutrição Aplicada), Macedo, Maria Lígia Rodrigues(Universidade Federal de Mato Grosso do Sul Centro de Ciências Biológicas e da Saúde Departamento de Tecnologia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.09.2007)
Published in Ciência e tecnologia de alimentos (01.09.2007)
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Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity
Camargo Novaes, Sylvia Salioni, Hellmeister Dantas, Fiorella Balardin, Alvim, Izabela Dutra, Rauen de Oliveira Miguel, Ana Maria, Dantas, Silvia Tondella, Vercelino Alves, Rosa Maria
Published in International dairy journal (01.01.2019)
Published in International dairy journal (01.01.2019)
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Journal Article
Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During Storage
Dantas, Fiorella Balardin Hellmeister, Alvim, Izabela Dutra, Miguel, Ana Maria Rauen de Oliveira, Alves, Rosa Maria Vercelino, Marangoni Júnior, Luís
Published in Journal of packaging technology and research (01.10.2022)
Published in Journal of packaging technology and research (01.10.2022)
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