Impact of pulsed‐electric field and high‐voltage electrical discharges on red wine microbial stabilization and quality characteristics
Delsart, C, Grimi, N, Boussetta, N, Miot Sertier, C, Ghidossi, R, Vorobiev, E, Mietton Peuchot, M
Published in Journal of applied microbiology (01.01.2016)
Published in Journal of applied microbiology (01.01.2016)
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Journal Article
Saccharomyces cerevisiae-based bioassay for assessing pesticide toxicity
Estève, Karine, Poupot, C, Dabert, P, Mietton-Peuchot, M, Milisic, V
Published in Journal of industrial microbiology & biotechnology (01.12.2009)
Published in Journal of industrial microbiology & biotechnology (01.12.2009)
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Journal Article
Degradation of pesticide residues in vineyard effluents by activated sludge treatment
Esteve, K, Poupot, C, Mietton-peuchot, M, Milisic, V
Published in Water science and technology (01.01.2009)
Published in Water science and technology (01.01.2009)
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Journal Article
Cross-flow microfiltration applied to oenology: A review
El Rayess, Y., Albasi, C., Bacchin, P., Taillandier, P., Raynal, J., Mietton-Peuchot, M., Devatine, A.
Published in Journal of membrane science (15.10.2011)
Published in Journal of membrane science (15.10.2011)
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Journal Article
Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide
Delsart, C., Grimi, N., Boussetta, N., Miot Sertier, C., Ghidossi, R., Mietton Peuchot, M., Vorobiev, E.
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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Journal Article
Nanofiltration and reverse osmosis in winemaking
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Journal Article
Conference Proceeding
Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions
Rayess, Y. El, Albasi, C., Bacchin, P., Taillandier, P., Mietton-Peuchot, M., Devatine, A.
Published in Journal of membrane science (01.12.2011)
Published in Journal of membrane science (01.12.2011)
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Journal Article
The influence of packaging on wine conservation
Ghidossi, R., Poupot, C., Thibon, C., Pons, A., Darriet, P., Riquier, L., De Revel, G., Mietton Peuchot, M.
Published in Food control (01.02.2012)
Published in Food control (01.02.2012)
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Journal Article
Biodegradation of phytosanitary products in biological wastewater treatment
Massot, A., Estève, K., Noilet, P., Méoule, C., Poupot, C., Mietton-Peuchot, M.
Published in Water research (Oxford) (15.04.2012)
Published in Water research (Oxford) (15.04.2012)
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Journal Article
Grape must concentration by using reverse osmosis. Comparison with chaptalization
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Journal Article
Conference Proceeding
Dynamic modelling of crossflow microfiltration of bentonite suspension using recurrent neural networks
Hamachi, M, Cabassud, M, Davin, A, Mietton Peuchot, M
Published in Chemical engineering and processing (01.05.1999)
Published in Chemical engineering and processing (01.05.1999)
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Journal Article
Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies
Yammine, Sami, Brianceau, Sylène, Manteau, Sébastien, Turk, Mohammad, Ghidossi, Rémy, Vorobiev, Eugène, Mietton-Peuchot, Martine
Published in Critical reviews in food science and nutrition (24.05.2018)
Published in Critical reviews in food science and nutrition (24.05.2018)
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Journal Article
Protein ultrafiltration: an explanation for negative rejection
Karode, S.K., Courtois, T., Mietton-Peuchot, M., Gupta, B.B.
Published in Journal of membrane science (15.04.2000)
Published in Journal of membrane science (15.04.2000)
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Journal Article