by Ray, Ramesh C., Joshi, V.K.
Published in Microorganisms and Fermentation of Traditional Foods (2015)

by Montet, Didier, Ray, Ramesh C., Zakhia-Rozis, Nadine
Published in Microorganisms and Fermentation of Traditional Foods (2015)

Published in Microorganisms and Fermentation of Traditional Foods (2014)

by Sheikha, Aly F. El, Montet, Didier
Published in Microorganisms and Fermentation of Traditional Foods (2015)

by Sheikha, Aly F. El, Montet, Didier
Published in Microorganisms and Fermentation of Traditional Foods (2015)

by Sheikha, Aly F. El, Bakar, Jamilah
Published in Microorganisms and Fermentation of Traditional Foods (2015)

by Liu, Shanna, Han, Ye
Published in Microorganisms and Fermentation of Traditional Foods (2015)

by Béal, Catherine, Helinck, Sandra
Published in Microorganisms and Fermentation of Traditional Foods (2015)

by de Moreno de LeBlanc, Alejandra, Todorov, Svetoslav D., Vignolo, Graciela, de Giori, Graciela Savoy, LeBlanc, Jean Guy
Published in Microorganisms and Fermentation of Traditional Foods (2015)

by Kohajdová, Zlatica
Published in Microorganisms and Fermentation of Traditional Foods (2015)

by Ray, Ramesh C., El Sheikha, Aly F., Kumar, R. Sasi
Published in Microorganisms and Fermentation of Traditional Foods (2015)

by Inatsu, Yasuhiro, Bari, Md. Latiful
Published in Microorganisms and Fermentation of Traditional Foods (2015)

Published in Microorganisms and Fermentation of Traditional Foods (2015)

Published in Microorganisms and Fermentation of Traditional Foods (2015)

Published in Microorganisms and Fermentation of Traditional Foods (2015)

Published in Microorganisms and Fermentation of Traditional Foods (2014)

Published in Microorganisms and Fermentation of Traditional Foods (2014)