Fermented Foods: Past, Present and Future
Ray, Ramesh C., Joshi, V.K.
Published in Microorganisms and Fermentation of Traditional Foods (2015)
Published in Microorganisms and Fermentation of Traditional Foods (2015)
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Book Chapter
Oriental Fermented Functional (Probiotic) Foods
Published in Microorganisms and Fermentation of Traditional Foods
(2014)
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Book Chapter
Fermented Meat Products
Sheikha, Aly F. El, Bakar, Jamilah
Published in Microorganisms and Fermentation of Traditional Foods (2015)
Published in Microorganisms and Fermentation of Traditional Foods (2015)
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Book Chapter
Yogurt and Other Fermented Milks
Béal, Catherine, Helinck, Sandra
Published in Microorganisms and Fermentation of Traditional Foods (2015)
Published in Microorganisms and Fermentation of Traditional Foods (2015)
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Book Chapter
Indigenous Fermented Foods of Latin America
Published in Microorganisms and Fermentation of Traditional Foods
(2015)
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Book Chapter
Food Safety Challenges Associated with Traditional Fermented Foods
Published in Microorganisms and Fermentation of Traditional Foods
(2015)
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Book Chapter
Oriental Fermented Functional (Probiotic) Foods
Published in Microorganisms and Fermentation of Traditional Foods
(2015)
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Book Chapter
Color Plate Section
Published in Microorganisms and Fermentation of Traditional Foods
(2014)
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Book Chapter
About the Series
Published in Microorganisms and Fermentation of Traditional Foods
(2014)
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Book Chapter