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Ethanol production from soybean molasses by Zymomonas mobilis
Letti, Luiz Alberto Junior, Karp, Susan Grace, Woiciechowski, Adenise Lorenci, Soccol, Carlos Ricardo
Published in Biomass & bioenergy (01.09.2012)
Published in Biomass & bioenergy (01.09.2012)
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Utilization of concentrate after membrane filtration of sugar beet thin juice for ethanol production
Kawa-Rygielska, Joanna, Pietrzak, Witold, Regiec, Piotr, Stencel, Piotr
Published in Bioresource technology (01.04.2013)
Published in Bioresource technology (01.04.2013)
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Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition
Schmidt, Simon A., Dillon, Simon, Kolouchova, Radka, Henschke, Paul A., Chambers, Paul J.
Published in Applied microbiology and biotechnology (01.07.2011)
Published in Applied microbiology and biotechnology (01.07.2011)
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Synchronized populations of Escherichia coli using simplified self-cycling fermentation
Sauvageau, Dominic, Storms, Zachary, Cooper, David G.
Published in Journal of biotechnology (20.08.2010)
Published in Journal of biotechnology (20.08.2010)
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Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities
Kim, Bong-Gwan, Shin, Kwang-Soon, Yoon, Taek Joon, Yu, Kwang-Won, Ra, Kyung Soo, Kim, Jin Man, Kim, Sun Young, Suh, Hyung Joo
Published in Applied biochemistry and biotechnology (01.11.2011)
Published in Applied biochemistry and biotechnology (01.11.2011)
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Bioethanol from the Portuguese forest residue Pterospartum tridentatum – An evaluation of pretreatment strategy for enzymatic saccharification and sugars fermentation
Ferreira, S., Gil, N., Queiroz, J.A., Duarte, A.P., Domingues, F.C.
Published in Bioresource technology (01.10.2010)
Published in Bioresource technology (01.10.2010)
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On the choice of the optimal periodic operation for a continuous fermentation process
D'Avino, G., Crescitelli, S., Maffettone, P. L., Grosso, M.
Published in Biotechnology progress (01.11.2010)
Published in Biotechnology progress (01.11.2010)
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Optimization of biotechnological processes. The acetic acid fermentation. Part II: Practical identifiability analysis and parameter estimation
Jiménez-Hornero, Jorge E., Santos-Dueñas, Inés M., García-García, Isidoro
Published in Biochemical engineering journal (01.06.2009)
Published in Biochemical engineering journal (01.06.2009)
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Production of multifunctional lipases by Penicillium verrucosum and Penicillium brevicompactum under solid state fermentation of babassu cake and castor meal
Silva, Marceli Fernandes, Freire, Denise M. G, de Castro, Aline Machado, Di Luccio, Marco, Mazutti, Marcio A, Oliveira, J. Vladimir, Treichel, Helen, Oliveira, Débora
Published in Bioprocess and biosystems engineering (01.02.2011)
Published in Bioprocess and biosystems engineering (01.02.2011)
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Pilot-Scale Fermentation of Aqueous-Ammonia-Soaked Switchgrass
Isci, Asli, Himmelsbach, Jennifer N., Strohl, John, Pometto, Anthony L., Raman, D. Raj, Anex, Robert P.
Published in Applied biochemistry and biotechnology (01.06.2009)
Published in Applied biochemistry and biotechnology (01.06.2009)
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The ultrasonic effect on biological characteristics of Monascus sp
Yang, Shengli, Zhang, Hui, Li, Yaqin, Qian, Junqing, Wang, Wu
Published in Enzyme and microbial technology (01.06.2005)
Published in Enzyme and microbial technology (01.06.2005)
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Theoretical analysis of effects of metabolic overflow and time delay on the performance and dynamic behavior of a two-stage fermentation process
Xiu, Zhi-Long, Song, Bing-Hui, Sun, Li-Hua, Zeng, An-Ping
Published in Biochemical engineering journal (01.09.2002)
Published in Biochemical engineering journal (01.09.2002)
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