Multivariate analysis of time domain NMR signals in relation to food quality
Micklander, E., Thygesen, L. G., Pederson, H. T., Berg, F. van den, Bro, Rasmus, Rutledge, D. N., Engelsen, S. B.
Published in Magnetic Resonance in Food Science: Latest Developments (2003)
Published in Magnetic Resonance in Food Science: Latest Developments (2003)
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Conference Proceeding
Vibrational microspectroscopy of food. Raman vs. FT-IR
Thygesen, Lisbeth G., Løkke, Mette Marie, Micklander, Elisabeth, Engelsen, Søren B.
Published in Trends in food science & technology (01.01.2003)
Published in Trends in food science & technology (01.01.2003)
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Journal Article
Conference Proceeding
NMR-cooking: monitoring the changes in meat during cooking by low-field H- NMR
Micklander, E, Peshlov, B, Purslow, P P, Engelsen, S B
Published in Trends in food science & technology (01.09.2002)
Published in Trends in food science & technology (01.09.2002)
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Journal Article
Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method
Micklander, Elisabeth, Christine Bertram, Hanne, Marnø, Henrik, Søvad Bak, Lone, Jørgen Andersen, Henrik, Balling Engelsen, Søren, Nørgaard, Lars
Published in Food science & technology (01.08.2005)
Published in Food science & technology (01.08.2005)
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Journal Article
NMR-cooking: monitoring the changes in meat during cooking by low-field super(1)H-NMR
Micklander, E, Peshlov, B, Purslow, P P, Engelsen, S B
Published in Trends in food science & technology (01.10.2002)
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Published in Trends in food science & technology (01.10.2002)
Journal Article