Vascular rinsing and chilling effects on meat quality attributes from cull dairy cows associated with the two lowest-valued marketing classes
Kethavath, Subash C., Moreira, Ligia da Cunha, Hwang, Ko-eun, Mickelson, Maggie A., Campbell, Robert E., Chen, Lin, Claus, James R.
Published in Meat science (01.02.2022)
Published in Meat science (01.02.2022)
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