The polysaccharides of red wine: total fractionation and characterization
Vidal, Stéphane, Williams, Pascale, Doco, Thierry, Moutounet, Michel, Pellerin, Patrice
Published in Carbohydrate polymers (01.12.2003)
Published in Carbohydrate polymers (01.12.2003)
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Journal Article
Aggregation of grape seed tannins in model wine—effect of wine polysaccharides
Riou, Valérie, Vernhet, Aude, Doco, Thierry, Moutounet, Michel
Published in Food hydrocolloids (2002)
Published in Food hydrocolloids (2002)
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Journal Article
Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition
González-Neves, Gustavo, Franco, Jorge, Barreiro, Laura, Gil, Graciela, Moutounet, Michel, Carbonneau, Alain
Published in European food research & technology (01.05.2007)
Published in European food research & technology (01.05.2007)
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Journal Article
Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries
El-Kereamy, Ashraf, Chervin, Christian, Roustan, Jean-Paul, Cheynier, Veronique, Souquet, Jean-Marc, Moutounet, Michel, Raynal, José, Ford, Christopher, Latché, Alain, Pech, Jean-Claude, Bouzayen, Mondher
Published in Physiologia plantarum (01.10.2003)
Published in Physiologia plantarum (01.10.2003)
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Journal Article
Polymeric proanthocyanidins from grape skins
Souquet, Jean-Marc, Cheynier, Véronique, Brossaud, Franck, Moutounet, Michel
Published in Phytochemistry (Oxford) (01.09.1996)
Published in Phytochemistry (Oxford) (01.09.1996)
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Journal Article
Oligomeric and polymeric procyanidins from grape seeds
Prieur, Corinne, Rigaud, Jacques, Cheynier, Veronique, Moutounet, Michel
Published in Phytochemistry (Oxford) (01.06.1994)
Published in Phytochemistry (Oxford) (01.06.1994)
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Journal Article
New trends on yeast autolysis and wine ageing on lees: a bibliographic review
Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon
Published in OENO one (30.06.2002)
Published in OENO one (30.06.2002)
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Journal Article
Polysaccharide patterns during the aging of Carignan noir red wines
Doco, T, Quellec, N, Moutounet, M, Pellerin, P
Published in American journal of enology and viticulture (1999)
Published in American journal of enology and viticulture (1999)
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Journal Article
Changes in Polysaccharide and Protein Composition of Cell Walls in Grape Berry Skin (Cv. Shiraz) during Ripening and Over-Ripening
Vicens, Anysia, Fournand, David, Williams, Pascale, Sidhoum, Louise, Moutounet, Michel, Doco, Thierry
Published in Journal of agricultural and food chemistry (08.04.2009)
Published in Journal of agricultural and food chemistry (08.04.2009)
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Journal Article
Accumulation and Extractability of Grape Skin Tannins and Anthocyanins at Different Advanced Physiological Stages
Fournand, David, Vicens, Anysia, Sidhoum, Louise, Souquet, Jean-Marc, Moutounet, Michel, Cheynier, Veronique
Published in Journal of agricultural and food chemistry (20.09.2006)
Published in Journal of agricultural and food chemistry (20.09.2006)
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