Analysis of crab meat volatiles as possible spoilage indicators for blue crab ( Callinectes sapidus) meat by gas chromatography–mass spectrometry
Sarnoski, Paul J., O’Keefe, Sean F., Jahncke, Michael L., Mallikarjunan, Parameswarakumar, Flick, George J.
Published in Food chemistry (01.10.2010)
Published in Food chemistry (01.10.2010)
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Journal Article
Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA
Elbashir, Salah, Jahncke, Michael, DePaola, Angelo, Bowers, John, Schwarz, Jurgen, Punchihewage-Don, Anuradha J, Min, Byungrok, Rippen, Tom, Parveen, Salina
Published in Pathogens (Basel) (25.01.2023)
Published in Pathogens (Basel) (25.01.2023)
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Journal Article
Antimicrobial Resistance, Virulence Properties and Genetic Diversity of Salmonella Typhimurium Recovered from Domestic and Imported Seafood
Elbashir, Salah M, Adnan, Adib M, Bowers, John, DePaola, Angelo, Jahncke, Michael, Punchihewage-Don, Anuradha J, Da Silva, Ligia V, Hashem, Fawzy, Parveen, Salina
Published in Pathogens (Basel) (30.06.2023)
Published in Pathogens (Basel) (30.06.2023)
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Journal Article
Inhibiting foodborne pathogens Vibrio parahaemolyticus and Listeria monocytogenes using extracts from traditional medicine: Chinese gallnut, pomegranate peel, Baikal skullcap root and forsythia fruit
Wu, Jian, Goodrich, Katheryn M., Eifert, Joseph D., Jahncke, Michael L., O’Keefe, Sean F., Welbaum, Gregory E., Neilson, Andrew P.
Published in Open agriculture (01.06.2018)
Published in Open agriculture (01.06.2018)
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Journal Article
Effects of Modified Atmosphere Packaging on Toxin Production by Clostridium botulinum in Raw Aquacultured Summer Flounder Fillets (Paralichthys dentatus)
Arritt, F.M, Eifert, J.D, Jahncke, M.L, Pierson, M.D, Williams, R.C
Published in Journal of food protection (01.05.2007)
Published in Journal of food protection (01.05.2007)
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Journal Article
Comparison of kinetic models to describe high pressure and gamma irradiation used to inactivate Vibrio vulnificus and Vibrio parahaemolyticus prepared in buffer solution and in whole oysters
HU, Xiaopei, MALLIKARJUNAN, Parameswarakumar, KOO, Jaheon, ANDREWS, Linda S, JAHNCKE, Michael L
Published in Journal of food protection (01.02.2005)
Published in Journal of food protection (01.02.2005)
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Journal Article
Determination of Quality Attributes of Blue Crab (Callinectes sapidus) Meat by Electronic Nose and Draeger-Tube Analysis
Sarnoski, Paul J., Jahncke, Michael L., O'Keefe, Sean F., Mallikarjunan, Parameswarakumar, Flick, George J.
Published in Journal of aquatic food product technology (25.07.2008)
Published in Journal of aquatic food product technology (25.07.2008)
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Journal Article
Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study
Elmahdi, Sara, Parveen, Salina, Ossai, Sylvia, DaSilva, Ligia V, Jahncke, Michael, Bowers, John, Jacobs, John
Published in Applied and environmental microbiology (01.02.2018)
Published in Applied and environmental microbiology (01.02.2018)
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Journal Article
Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna
Wu, Jian, Jahncke, Michael L., Eifert, Joseph D., O'Keefe, Sean F., Welbaum, Gregory E.
Published in Food control (01.01.2016)
Published in Food control (01.01.2016)
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Journal Article
Antimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croaker
Lee, B.D. (Chonnam National University, Gwangju, Republic of Korea), Koo, J.H. (University of Arkansas at Pine Bluff, Pine Bluff, Arkansas, USA), Jahncke, Michael L. (Virginia Seafood Agricultural Research and Extension Center, Hampton, VA, USA), Kim, D.W. (Chonnam National University, Yeosu, Republic of Korea), Chung, D.O. (Chodang University, Muan, Republic of Korea), Eun, J.B. (Chonnam National University, Gwangju, Republic of Korea), E-mail: jbeun@jnu.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
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Journal Article
High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica)
Parveen, Salina, Jahncke, Michael, Elmahdi, Sara, Crocker, Helen, Bowers, John, White, Chanelle, Gray, Stephanie, Morris, Amanda C., Brohawn, Kathy
Published in Journal of food science (01.02.2017)
Published in Journal of food science (01.02.2017)
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Journal Article
Antimicrobial Resistance, Virulence Properties and Genetic Diversity of ISalmonella/I Typhimurium Recovered from Domestic and Imported Seafood
Elbashir, Salah M, Adnan, Adib M, Bowers, John, DePaola, Angelo, Jahncke, Michael, Punchihewage-Don, Anuradha J, Da Silva, Ligia V, Hashem, Fawzy, Parveen, Salina
Published in Pathogens (Basel) (01.06.2023)
Published in Pathogens (Basel) (01.06.2023)
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Journal Article
Microbiological hazards and emerging food-safety issues associated with seafoods
Garrett, E.S. (National Marine Fisheries Service, Pascagoula, MS.), Jahncke, M.L, Tennyson, J.M
Published in Journal of food protection (01.11.1997)
Published in Journal of food protection (01.11.1997)
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Conference Proceeding