Conserved and variable responses of the gut microbiome to resistant starch type 2
Bendiks, Zachary A., Knudsen, Knud E.B., Keenan, Michael J., Marco, Maria L.
Published in Nutrition research (New York, N.Y.) (01.05.2020)
Published in Nutrition research (New York, N.Y.) (01.05.2020)
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Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents
Zhou, June, Martin, Roy J, Tulley, Richard T, Raggio, Anne M, McCutcheon, Kathleen L, Shen, Li, Danna, Samuel Colby, Tripathy, Sasmita, Hegsted, Maren, Keenan, Michael J
Published in American journal of physiology: endocrinology and metabolism (01.11.2008)
Published in American journal of physiology: endocrinology and metabolism (01.11.2008)
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Journal Article
Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial
Peterson, Courtney M, Beyl, Robbie A, Marlatt, Kara L, Martin, Corby K, Aryana, Kayanush J, Marco, Maria L, Martin, Roy J, Keenan, Michael J, Ravussin, Eric
Published in The American journal of clinical nutrition (01.09.2018)
Published in The American journal of clinical nutrition (01.09.2018)
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Abundance of the species Clostridium butyricum in the gut microbiota contributes to differences in obesity phenotype in outbred Sprague-Dawley CD rats
Obanda, Diana N., Husseneder, Claudia, Raggio, Anne M., Page, Ryan, Marx, Brian, Stout, Rhett W, Guice, Justin, Coulon, Diana, Keenan, Michael J.
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2020)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2020)
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Journal Article
Impact of Different Fecal Processing Methods on Assessments of Bacterial Diversity in the Human Intestine
Hsieh, Yu-Hsin, Peterson, Courtney M, Raggio, Anne, Keenan, Michael J, Martin, Roy J, Ravussin, Eric, Marco, Maria L
Published in Frontiers in microbiology (20.10.2016)
Published in Frontiers in microbiology (20.10.2016)
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Journal Article
Mice Fed a High-Fat Diet Supplemented with Resistant Starch Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria
Kieffer, Dorothy A, Piccolo, Brian D, Marco, Maria L, Kim, Eun Bae, Goodson, Michael L, Keenan, Michael J, Dunn, Tamara N, Knudsen, Knud Erik Bach, Martin, Roy J, Adams, Sean H
Published in The Journal of nutrition (01.12.2016)
Published in The Journal of nutrition (01.12.2016)
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The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice
Zhou, June, Martin, Roy J., Raggio, Anne M., Shen, Li, McCutcheon, Kathleen, Keenan, Michael J.
Published in Molecular nutrition & food research (01.05.2015)
Published in Molecular nutrition & food research (01.05.2015)
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Gut Microbial Dysbiosis Differs in Two Distinct Cachectic Tumor-Bearing Models Consuming the Same Diet
Byerley, Lauri O, Lorenzen, Brittany, Chang, Hsiao-Man, Hartman, William G, Keenan, Michael J, Page, Ryan, Luo, Meng, Dowd, Scot E, Taylor, Christopher M
Published in Nutrients (06.04.2024)
Published in Nutrients (06.04.2024)
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Journal Article
Induction of Energy Expenditure by Sitagliptin Is Dependent on GLP-1 Receptor
Goldsmith, Felicia, Keenan, Michael J, Raggio, Anne M, Ye, Xin, Hao, Zheng, Durham, Holiday, Geaghan, James, Jia, Weiping, Martin, Roy J, Ye, Jianping
Published in PloS one (04.05.2015)
Published in PloS one (04.05.2015)
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Dietary-resistant starch improves maternal glycemic control in Goto-Kakizaki rat
Shen, Li, Keenan, Michael J., Raggio, Anne, Williams, Cathy, Martin, Roy J.
Published in Molecular nutrition & food research (01.10.2011)
Published in Molecular nutrition & food research (01.10.2011)
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Journal Article
Effects of Resistant Starch, A Non-digestible Fermentable Fiber, on Reducing Body Fat
Keenan, Michael J., Zhou, Jun, McCutcheon, Kathleen L., Raggio, Anne M., Bateman, H. Gale, Todd, Emily, Jones, Christina K., Tulley, Richard T., Melton, Sheri, Martin, Roy J., Hegsted, Maren
Published in Obesity (Silver Spring, Md.) (01.09.2006)
Published in Obesity (Silver Spring, Md.) (01.09.2006)
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Journal Article
Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague‐Dawley Rats
Coulon, Diana B., Page, Ryan, Raggio, Anne M., Guice, Justin, Marx, Brain, Gourineni, Vishnupriya, Stewart, Maria L., Keenan, Michael J.
Published in Molecular nutrition & food research (01.01.2020)
Published in Molecular nutrition & food research (01.01.2020)
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Journal Article
CD Obesity‐Prone Rats, but not Obesity‐Resistant Rats, Robustly Ferment Resistant Starch Without Increased Weight or Fat Accretion
Obanda, Diana, Page, Ryan, Guice, Justin, Raggio, Anne M., Husseneder, Claudia, Marx, Brian, Stout, Rhett W., Welsh, David A., Taylor, Christopher M., Luo, Meng, Blanchard, Eugene E., Bendiks, Zach, Coulon, Diana, Keenan, Michael J.
Published in Obesity (Silver Spring, Md.) (01.03.2018)
Published in Obesity (Silver Spring, Md.) (01.03.2018)
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Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets
Guice, Justin, Bendiks, Zachary A, Coulon, Diana, Raggio, Anne M, Page, Ryan C, Carvajal-Aldaz, Diana G, Lou, Meng, Welsh, David A, Marx, Brian D, Taylor, Christopher M, Husseneder, Claudia, Marco, Maria L, Keenan, Michael J
Published in Journal of agricultural and food chemistry (23.12.2020)
Published in Journal of agricultural and food chemistry (23.12.2020)
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