Gut microbiome catabolites as novel modulators of muscle cell glucose metabolism
Houghton, Michael J, Kerimi, Asimina, Mouly, Vincent, Tumova, Sarka, Williamson, Gary
Published in The FASEB journal (01.02.2019)
Published in The FASEB journal (01.02.2019)
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Journal Article
Development of a low-fructose carbohydrate gel for exercise application
Martinez, Isabel G., Houghton, Michael J., Forte, Matteo, Williamson, Gary, Biesiekierski, Jessica R., Costa, Ricardo J.S.
Published in Heliyon (15.07.2024)
Published in Heliyon (15.07.2024)
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Journal Article
Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation
Visvanathan, Rizliya, Houghton, Michael J., Williamson, Gary
Published in Food chemistry (01.05.2021)
Published in Food chemistry (01.05.2021)
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Journal Article
Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection
Barber, Elizabeth, Houghton, Michael J., Visvanathan, Rizliya, Williamson, Gary
Published in Nature protocols (01.12.2022)
Published in Nature protocols (01.12.2022)
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Journal Article
Prospective Comparison of Ankle Replacement and Ankle Arthrodesis 4 Years After Surgery
Satngeorzan, Bruce J., Norvell, Daniel, Ledoux, William R., Coetzee, J. Chris, Davitt, James S., Shofer, Jane, Anderson, John G., Bohay, Donald R., Houghton, Michael J., Maskill, John D., Brage, Michael E.
Published in Foot & ankle orthopaedics (01.10.2020)
Published in Foot & ankle orthopaedics (01.10.2020)
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Journal Article
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity
Farazi, Mena, Houghton, Michael J, Murray, Margaret, Williamson, Gary
Published in Food & function (03.07.2023)
Published in Food & function (03.07.2023)
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Journal Article
Plasma measurements of the dual sugar test reveal carbohydrate immediately alleviates intestinal permeability caused by exertional heat stress
Houghton, Michael J., Snipe, Rhiannon M. J., Williamson, Gary, Costa, Ricardo J. S.
Published in The Journal of physiology (01.10.2023)
Published in The Journal of physiology (01.10.2023)
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Journal Article
The Ability of Quercetin and Ferulic Acid to Lower Stored Fat is Dependent on the Metabolic Background of Human Adipocytes
Little, Robert, Houghton, Michael J., Carr, Ian M., Wabitsch, Martin, Kerimi, Asimina, Williamson, Gary
Published in Molecular nutrition & food research (01.06.2020)
Published in Molecular nutrition & food research (01.06.2020)
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Journal Article
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review
Farazi, Mena, Houghton, Michael J, Cardoso, Barbara R, Murray, Margaret, Williamson, Gary
Published in Food & function (20.05.2024)
Published in Food & function (20.05.2024)
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Journal Article
Maternal selenium dietary supplementation alters sociability and reinforcement learning deficits induced by in utero exposure to maternal immune activation in mice
Gillespie, Brendan, Houghton, Michael J., Ganio, Katherine, McDevitt, Christopher A., Bennett, Daniel, Dunn, Ariel, Raju, Sharvada, Schroeder, Anna, Hill, Rachel A., Cardoso, Barbara R.
Published in Brain, behavior, and immunity (01.02.2024)
Published in Brain, behavior, and immunity (01.02.2024)
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Journal Article
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health
Hewawansa, Ulluwis H. A. J., Houghton, Michael J., Barber, Elizabeth, Costa, Ricardo J. S., Kitchen, Barry, Williamson, Gary
Published in Comprehensive reviews in food science and food safety (01.03.2024)
Published in Comprehensive reviews in food science and food safety (01.03.2024)
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