by Pinel, P., Emmambux, M. N., Bourlieu, C., Micard, V.
Published in Critical reviews in food science and nutrition (08.11.2023)

by Kristiawan, M., Micard, V., Maladira, P., Alchamieh, C., Maigret, J.-E., Réguerre, A.-L., Emin, M.A., Della Valle, G.
Published in Food research international (01.06.2018)

by Martínez-López, A.L., Carvajal-Millan, E., Sotelo-Cruz, N., Micard, V., Rascón-Chu, A., López-Franco, Y.L., Lizardi-Mendoza, J., Canett-Romero, R.
Published in International journal of biological macromolecules (01.04.2019)

by Berrazaga, I., Mession, J.L., Laleg, K., Salles, J., Guillet, C., Patrac, V., Giraudet, C., Le Bacquer, O., Boirie, Y., Micard, V., Husson, F., Saurel, R., Walrand, S.
Published in Journal of dairy science (01.02.2019)

by Kristiawan, M., Della Valle, G., Réguerre, A.-L., Micard, V, Salles, C.
Published in Food engineering reviews (01.03.2021)

by Vansteenkiste, E., Babot, C., Rouau, X., Micard, V.
Published in Food hydrocolloids (2004)

by Micard, V, Belamri, R, Morel, M.-H, Guilbert, S
Published in Journal of agricultural and food chemistry (01.07.2000)

by Carvajal-Millan, Elizabeth, Guilbert, Stéphane, Doublier, Jean-Louis, Micard, Valérie
Published in Food hydrocolloids (2006)

by MICARD, V, MOREL, M.-H, BONICEL, J, GUILBERT, S
Published in Polymer (Guilford) (2001)

by Micard, V, Thibault, J.-F
Published in Carbohydrate polymers (1999)

by Micard, V., Renard, C.M.G.C., Thibault, J.-F.
Published in Enzyme and microbial technology (01.08.1996)

by Morel, M.-H, Bonicel, J, Micard, V, Guilbert, S
Published in Journal of agricultural and food chemistry (01.02.2000)

by Thibault, J, Micard, V, Renard, C, Asther, M, Delattre, M, Lesage-Meessen, L, Faulds, C, Kroon, P, Williamson, G, Duarte, J, Duarte, J.C, Ceccaldi, B.C, Tuohy, M, Couteau, D, Van Hulle, S, Heldt-Hansen, H.-P
Published in Food science & technology (01.09.1998)

by Micard, V., Grabber, J.H., Ralph, J., Renard, C.M.G.C., Thibault, J.-F.
Published in Phytochemistry (Oxford) (1997)

by Micard, V, Surget, A, Raffi, J, Rouau, X
Published in Food hydrocolloids (2003)

by Pinel, P., Drogue, S., Amiot-Carlin, M.J., Vannier, C., Bourlieu-Lacanal, C., Micard, V.
Published in Food science & technology (01.04.2024)

by Micard, V., Landazuri, T., Surget, A., Moukha, S., Labat, M., Rouau, X.
Published in Food science & technology (01.01.2002)

by Micard, V., Renard, C.M.G.C., Thibault, J.-F.
Published in Food science & technology (1994)

by Micard, V., Renard, C.M.G.C., Colquhoun, I.J., Thibault, J.-F.
Published in Carbohydrate polymers (1997)

by Micard, V., Renard, C.M.G.C., Thibault, J.-F.
Published in Food science & technology (1997)