개인의 건강 라이프스타일에 따른 단백질 스낵의 선택속성과 구매인식 및 태도
황지언, 오지은, 조미숙, Ji Eon Hwang, Ji Eun Oh, Mi Sook Cho
Published in Journal of the Korean Society of Food Culture (31.08.2018)
Get full text
Published in Journal of the Korean Society of Food Culture (31.08.2018)
Journal Article
자폐범주성장애 아동의 나이에 따른 식행동 및 식품 기호도와 학부모의 영양교육 요구도
박혜진, 최수진, 김유리, 박지연, 이숙향, 정서진, 조미숙, 오지은, Hae Jin Park, Su Jin Choi, Yuri Kim, Jiyeon Park, Yu-Ri Kim, Suk-Hyang Lee, Seo Jin Jung, Mi Sook Cho, Ji Eun Oh
Published in Journal of the Korean Society of Food Culture (30.06.2020)
Get full text
Published in Journal of the Korean Society of Food Culture (30.06.2020)
Journal Article
대기시간 관리와 메뉴품질이 한식뷔페의 고객만족과 재방문에 미치는 영향
곽지원, 조미숙, 오지은, Jie won Guak, Mi Sook Cho, Ji Eun Oh
Published in Journal of the Korean Society of Food Culture (30.06.2018)
Get full text
Published in Journal of the Korean Society of Food Culture (30.06.2018)
Journal Article
IPA (Importance-Performance Analysis)를 활용한 유무형 외식 상품 속성 연구 - 만두전문점을 중심으로
오지은, 조미숙, Ji Eun Oh, Mi Sook Cho
Published in Journal of the Korean Society of Food Culture (30.04.2016)
Published in Journal of the Korean Society of Food Culture (30.04.2016)
Get full text
Journal Article
임산물 가공품 개발을 위한 인식 및 구매 행동 조사
이은영(Eun Young Lee), 여가은(Ga Eun Yeo), 이지오(Ji O Lee), 전유화(Yoowha Jeon), 조미숙(Mi Sook Cho), 오지은(Ji Eun Oh)
Published in 한국콘텐츠학회 논문지, 20(11) (2020)
Published in 한국콘텐츠학회 논문지, 20(11) (2020)
Get full text
Journal Article
탕 · 찌개류 HMR 신제품 개발을 위한 소비자 기호도 연구
이승민(Seung-Min Lee), 최은경(Eun-Kyoung Choi), 조미숙(Mi-Sook Cho), 오지은(Ji-Eun Oh)
Published in 한국콘텐츠학회 논문지, 19(8) (2019)
Published in 한국콘텐츠학회 논문지, 19(8) (2019)
Get full text
Journal Article
신선 배에 대한 인지가 배와 배 가공 식품의 구매에 미치는 영향
안세은, 오지은, 조미숙, Se Eun Ahn, Ji Eun Oh, Mi Sook Cho
Published in Journal of the Korean Society of Food Culture (01.11.2017)
Published in Journal of the Korean Society of Food Culture (01.11.2017)
Get full text
Journal Article
고춧가루의 저장 온도와 기간에 따른 이화학적 품질 특성 변화
최정인, 오혜인, 조미숙, 오지은, Jeong In Choi, Hye In Oh, Mi Sook Cho, Ji Eun Oh
Published in Journal of the Korean Society of Food Culture (30.04.2018)
Get full text
Published in Journal of the Korean Society of Food Culture (30.04.2018)
Journal Article
슬로라이프를 기반으로 한 식생활교육 프로그램의 개발과 효과성 검증
이효원, 나예슬, 조미숙, Hyowon Lee, Yeseul Na, Mi Sook Cho
Published in Journal of the Korean Society of Food Culture (30.04.2016)
Published in Journal of the Korean Society of Food Culture (30.04.2016)
Get full text
Journal Article
SERS detection of shikonin dye by metal-coordinated tethering on gold nanofilm
Kim, Kyunghun, Kwak, Sungjun, Cho, Mi Sook, Jeong, Dae Hong
Published in Dyes and pigments (01.07.2023)
Published in Dyes and pigments (01.07.2023)
Get full text
Journal Article
시즈닝에 따른 아동용 고단백 스낵의 구매행동 및 소비자 기호도 연구
양준영, 오혜인, 장진아, 오지은, 강남이, 조미숙, Jun Young Yang, Hye In Oh, Jin A Jang, Ji Eun Oh, Nam E Kang, Mi Sook Cho
Published in Journal of the Korean Society of Food Culture (31.10.2018)
Published in Journal of the Korean Society of Food Culture (31.10.2018)
Get full text
Journal Article
채소죽과 콩나물국의 천일염과 MSG 사용에 따른 나트륨 함량 변화
성동은, 박재영, 한지석, 박유영, 조미숙, 오상석, Dongeun Sung, Jae Young Park, Yooyoung Park, Mi Sook Cho, Sangsuk Oh
Published in Journal of the Korean Society of Food Culture (28.02.2017)
Published in Journal of the Korean Society of Food Culture (28.02.2017)
Get full text
Journal Article
Association of Food Insecurity with Nutrient Intake and Depression among Korean and US Adults: Data from the 2014 Korea and the 2013-2014 US National Health and Nutrition Examination Surveys
Lee, Seung Jae, Lee, Kyung Won, Cho, Mi Sook
Published in International journal of environmental research and public health (09.01.2021)
Published in International journal of environmental research and public health (09.01.2021)
Get full text
Journal Article
Salt Substitute Effect of Flavorings and Intensity Rating of Beef Soup in Different Test Settings
Kang, N.E., Eulji University, Seongnam, Republic of Korea, Lee, K.W., Ewha Womans University, Seoul, Republic of Korea, Cho, M.S., Ewha Womans University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.12.2010)
Published in Food science and biotechnology (01.12.2010)
Get full text
Journal Article