Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits
Orsavová, Jana, Hlaváčová, Irena, Mlček, Jiří, Snopek, Lukáš, Mišurcová, Ladislava
Published in Food chemistry (30.06.2019)
Published in Food chemistry (30.06.2019)
Get full text
Journal Article
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times
Sytařová, Irena, Orsavová, Jana, Snopek, Lukáš, Mlček, Jiří, Byczyński, Łukasz, Mišurcová, Ladislava
Published in Food chemistry (25.04.2020)
Published in Food chemistry (25.04.2020)
Get full text
Journal Article
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
Orsavova, Jana, Misurcova, Ladislava, Ambrozova, Jarmila Vavra, Vicha, Robert, Mlcek, Jiri
Published in International journal of molecular sciences (05.06.2015)
Published in International journal of molecular sciences (05.06.2015)
Get full text
Journal Article
Phenolic content and antioxidant capacity in algal food products
Machu, Ludmila, Misurcova, Ladislava, Ambrozova, Jarmila Vavra, Orsavova, Jana, Mlcek, Jiri, Sochor, Jiri, Jurikova, Tunde
Published in Molecules (Basel, Switzerland) (12.01.2015)
Published in Molecules (Basel, Switzerland) (12.01.2015)
Get full text
Journal Article
Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods
Mlček, Jiří, Juríková, Tünde, Škrovánková, Soňa, Paličková, Marcela, Orsavová, Jana, Mišurcová, Ladislava, Hlaváčová, Irena, Sochor, Jiří, Sumczynski, Daniela
Published in Potravinarstvo (13.10.2016)
Published in Potravinarstvo (13.10.2016)
Get full text
Journal Article
Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants
Škrovánková, Soňa, Mišurcová, Ladislava, Machů, Ludmila
Published in Advances in Food and Nutrition Research (2012)
Published in Advances in Food and Nutrition Research (2012)
Get full text
Book Chapter
Journal Article
Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries ( Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin
Orsavová, Jana, Sytařová, Irena, Mlček, Jiří, Mišurcová, Ladislava
Published in Antioxidants (21.02.2022)
Published in Antioxidants (21.02.2022)
Get full text
Journal Article
Health Benefits of Algal Polysaccharides in Human Nutrition
Mišurcová, Ladislava, Škrovánková, Soňa, Samek, Dušan, Ambrožová, Jarmila, Machů, Ludmila
Published in Advances in Food and Nutrition Research (2012)
Published in Advances in Food and Nutrition Research (2012)
Get full text
Book Chapter
Journal Article
Seaweed Lipids as Nutraceuticals
Mišurcová, Ladislava, Ambrožová, Jarmila, Samek, Dušan
Published in Advances in Food and Nutrition Research (2011)
Published in Advances in Food and Nutrition Research (2011)
Get full text
Book Chapter
Journal Article
Seaweed Minerals as Nutraceuticals
Misurcova, Ladislava, Machu, Ludmila, Orsavova, Jana
Published in Advances in Food and Nutrition Research (2011)
Published in Advances in Food and Nutrition Research (2011)
Get full text
Book Chapter
Journal Article
Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis
Ambrozova, Jarmila Vavra, Misurcova, Ladislava, Vicha, Robert, Machu, Ludmila, Samek, Dusan, Baron, Mojmir, Mlcek, Jiri, Sochor, Jiri, Jurikova, Tunde
Published in Molecules (Basel, Switzerland) (21.02.2014)
Published in Molecules (Basel, Switzerland) (21.02.2014)
Get full text
Journal Article
Nitrogen content, dietary fiber, and digestibility in algal food products
Mišurcová, Ladislava, Kráčmar, Stanislav, Klejdus, Bořivoj, Vacek, Jan
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
Get full text
Journal Article
In Vitro Digestibility of Different Commercial Edible Algae Products
Machů, Ludmila, Mišurcová, Ladislava, Samek, Dušan, Hrabě, Jan, Fišera, Miroslav
Published in Journal of aquatic food product technology (03.09.2014)
Published in Journal of aquatic food product technology (03.09.2014)
Get full text
Journal Article
Chapter 3 - Health Benefits of Algal Polysaccharides in Human Nutrition
Misurcova, Ladislava, Skrovankova, Sona, Samek, Dusan, Ambrozova, Jarmila, Machu, Ludmila
Published in Advances in food and nutrition research (01.01.2012)
Published in Advances in food and nutrition research (01.01.2012)
Get full text
Journal Article