Search Results - "Mi, Shuishan" :: K.UTB vyhledávací portál

Comprehensive analysis of the effect of etiolated tea cultivars and harvest seasons on volatile compounds and in vitro antioxidant capacity in steamed green teas

by Mi, Shuishan, Han, Shanjie, Wang, Mengxin, Han, Baoyu
Published in Food Chemistry: X (30.06.2024)

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Journal Article

by Tang, Yanyan, Wang, Mengxin, Pan, Cheng, Mi, Shuishan, Han, Baoyu
Published in Foods (27.04.2022)

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Journal Article

by Wang, Mengxin, Tang, Yanyan, Mi, Shuishan, Pan, Jingen, Guo, Chunwei, Li, Jie, Han, Baoyu
Published in Agriculture (Basel) (01.10.2022)

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Journal Article