Search Results - "Mhadhbi, Houcine" :: K.UTB vyhledávací portál

Effect of green and black teas ( Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage

by Jaziri, Imène, Ben Slama, Mourad, Mhadhbi, Houcine, Urdaci, Maria C., Hamdi, Moktar
Published in Food chemistry (01.02.2009)

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Journal Article

by Mhadhbi, Houcine, Ben-Rejeb, Samuel, Cléroux, Chantal, Martel, Annie, Delahaut, Philippe
Published in Talanta (Oxford) (15.09.2006)

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Journal Article

by Mhadhbi, Houcine, Bouzouita, Nabiha, Martel, Annie, Zarrouk, Hedi
Published in Journal of food protection (01.11.2007)

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Journal Article

by Mhadhbi, H, Bouzouita, N, Martel, A, Zarrouk, H
Published in Journal of food protection (01.11.2007)

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Journal Article