Sequential dependency for affective appraisal of food images
Van der Burg, Erik, Toet, Alexander, Abbasi, Zahra, Brouwer, Anne-Marie, Van Erp, Jan B. F., Kallen, Victor L., Kaneko, Daisuke, Kim, Youjin, Kinnear, Marise, de Kock, Henriëtte L., Kusbiantari, Dyah, Lee, Tzong-Ru, Liu, Yingxuan, Luhovyy, Bohdan L., MacEachern, Emily, Mezgebe, Abadi Gebre, Nikolova, Rouja, Olatunde, Ganiyat, Srisayekti, Wilis, Tahir, Muhammad Rizwan, Ushiama, Shota, Yürek, Merve Aslıhan
Published in Humanities & social sciences communications (01.12.2021)
Published in Humanities & social sciences communications (01.12.2021)
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Journal Article
Development of pro-vitamin A and energy rich biscuits: Blending of orange-fleshed sweet potato (Ipomea batatas L.) with wheat (Triticum vulgare) flour and altering baking temperature and time
Andualem, Afework, Kebede, Abegaz, Abadi, Gebre Mezgebe
Published in African Journal of Food Science (30.06.2016)
Published in African Journal of Food Science (30.06.2016)
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Journal Article
Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions
Mesfin Wolde Deboch, Abadi Gebre Mezgebe
Published in International journal of agricultural research, innovation and technology (10.01.2024)
Published in International journal of agricultural research, innovation and technology (10.01.2024)
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Journal Article
Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions
Mesfin Wolde Deboch, Abadi Gebre Mezgebe
Published in International journal of agricultural research, innovation and technology (31.12.2023)
Published in International journal of agricultural research, innovation and technology (31.12.2023)
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Journal Article
Workshop summary: Consumer sensory research in Africa – The African countries profiles project
de Kock, Henrietta, Makame, James, Olatunde, Ganiyat, Kinnear, Marise, Adjei, Maame Yaakwaah Blay, Ahmed, Amina, Mezgebe, Abadi Gebre
Published in Food quality and preference (01.07.2022)
Published in Food quality and preference (01.07.2022)
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Journal Article
Small‐scale microwave cooking‐based procedure for evaluation of injera‐making quality of sorghum genotypes
Mezgebe, Abadi Gebre, Kock, Henriëtte L., Taylor, John R. N.
Published in Cereal chemistry (01.05.2023)
Published in Cereal chemistry (01.05.2023)
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