by Spranghers, Thomas, Ottoboni, Matteo, Klootwijk, Cindy, Ovyn, Anneke, Deboosere, Stefaan, De Meulenaer, Bruno, Michiels, Joris, Eeckhout, Mia, De Clercq, Patrick, De Smet, Stefaan
Published in Journal of the science of food and agriculture (01.06.2017)

by Mubiru, Edward, Shrestha, Kshitij, Papastergiadis, Antonios, De Meulenaer, Bruno
Published in Journal of agricultural and food chemistry (02.04.2014)

by Shrestha, Kshitij, Stevens, Christian V, De Meulenaer, Bruno
Published in Journal of agricultural and food chemistry (01.08.2012)

by Kerkaert, Barbara, Mestdagh, Frédéric, Cucu, Tatiana, Aedo, Philip Roger, Ling, Shen Yan, De Meulenaer, Bruno
Published in Journal of agricultural and food chemistry (09.02.2011)

by Alsafra, Zouheir, Renault, Véronique, Parisi, Gianni, Scholl, Georges, Meulenaer, Bruno De, Eppe, Gauthier, Saegerman, Claude
Published in Foods (27.03.2022)

by Papastergiadis, Antonios, Mubiru, Edward, Van Langenhove, Herman, De Meulenaer, Bruno
Published in Journal of agricultural and food chemistry (26.09.2012)

by Peelman, Nanou, Ragaert, Peter, De Meulenaer, Bruno, Adons, Dimitri, Peeters, Roos, Cardon, Ludwig, Van Impe, Filip, Devlieghere, Frank
Published in Trends in food science & technology (01.08.2013)

by Shrestha, Kshitij, De Meulenaer, Bruno
Published in Journal of agricultural and food chemistry (18.06.2014)

by Scalone, Gustavo Luis Leonardo, Cucu, Tatiana, De Kimpe, Norbert, De Meulenaer, Bruno
Published in Journal of agricultural and food chemistry (10.06.2015)

by Rajkovic, Andreja, Grootaert, Charlotte, Butorac, Ana, Cucu, Tatiana, De Meulenaer, Bruno, van Camp, John, Bracke, Marc, Uyttendaele, Mieke, Bačun-Družina, Višnja, Cindrić, Mario
Published in Toxins (04.08.2014)

by Cucu, Tatiana, Jacxsens, Liesbeth, De Meulenaer, Bruno
Published in Journal of agricultural and food chemistry (19.06.2013)

by Vandemoortele, Angelique, De Meulenaer, Bruno
Published in Journal of agricultural and food chemistry (17.06.2015)

by Medeiros Vinci, Raquel, Mestdagh, Frédéric, De Meulenaer, Bruno
Published in Food chemistry (15.08.2012)

by Yogendrarajah, Pratheeba, Van Poucke, Christof, De Meulenaer, Bruno, De Saeger, Sarah
Published in Journal of Chromatography A (05.07.2013)

by Hoefkens, Christine, Vandekinderen, Isabelle, De Meulenaer, Bruno, Devlieghere, Frank, Baert, Katleen, Sioen, Isabelle, De Henauw, Stefaan, Verbeke, Wim, Van Camp, John
Published in British food journal (1966) (01.01.2009)

by Yogendrarajah, Pratheeba, Samapundo, Simbarashe, Devlieghere, Frank, De Saeger, Sarah, De Meulenaer, Bruno
Published in Food science & technology (01.11.2015)

by Peelman, Nanou, Ragaert, Peter, Ragaert, Kim, De Meulenaer, Bruno, Devlieghere, Frank, Cardon, Ludwig
Published in Journal of applied polymer science (20.12.2015)

by Yogendrarajah, Pratheeba, Vermeulen, An, Jacxsens, Liesbeth, Mavromichali, Evangelia, De Saeger, Sarah, De Meulenaer, Bruno, Devlieghere, Frank
Published in International journal of food microbiology (02.07.2016)

by Adams, An, Bouckaert, Capucine, Van Lancker, Fien, De Meulenaer, Bruno, De Kimpe, Norbert
Published in Journal of agricultural and food chemistry (26.10.2011)

by Ioannidis, Angelos-Gerasimos, Kerckhof, Frederiek-Maarten, Riahi Drif, Yasmine, Vanderroost, Mike, Boon, Nico, Ragaert, Peter, De Meulenaer, Bruno, Devlieghere, Frank
Published in International journal of food microbiology (20.08.2018)