Preparation and characterization of chitosan-clay nanocomposites for the removal of Cu(II) from aqueous solution
Azzam, Eid M.S., Eshaq, Gh, Rabie, A.M., Bakr, A.A., Abd-Elaal, Ali A., El Metwally, A.E., Tawfik, Salah M.
Published in International journal of biological macromolecules (01.08.2016)
Published in International journal of biological macromolecules (01.08.2016)
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Journal Article
Physical, chemical and stability properties of buffalo butter oil fractions obtained by multi-step dry fractionation
Fatouh, A.E, Singh, R.K, Koehler, P.E, Mahran, G.A, Metwally, A.E
Published in Food chemistry (01.02.2005)
Published in Food chemistry (01.02.2005)
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Journal Article
Effect of using different starters on quality of labneh
Sharaf, O.M, Mehanna, N.S, El-Shafei, K. (National Research Center, Cairo (Egypt). Food and Dairy Tochnology Dept.), Metwally, A.E
Published in Annals of Agricultural Science, Ain-Shams Univ. (Egypt) (01.12.1996)
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Published in Annals of Agricultural Science, Ain-Shams Univ. (Egypt) (01.12.1996)
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