Comparison of various industrially applicable disruption methods to produce yeast extract using spent yeast from top-fermenting beer production: influence on amino acid and protein content
Jacob, Friedrich Felix, Hutzler, Mathias, Methner, Frank-Jürgen
Published in European food research & technology (01.01.2019)
Published in European food research & technology (01.01.2019)
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Journal Article
Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance
Jacob, Friedrich Felix, Striegel, Lisa, Rychlik, Michael, Hutzler, Mathias, Methner, Frank-Jürgen
Published in European food research & technology (01.06.2019)
Published in European food research & technology (01.06.2019)
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Journal Article
Review: Pure non-Saccharomyces starter cultures for beer fermentation with a focus on secondary metabolites and practical applications
Michel, Maximilian, Meier-Dörnberg, Tim, Jacob, Fritz, Methner, Frank-Jürgen, Wagner, R. Steven, Hutzler, Mathias
Published in Journal of the Institute of Brewing (01.10.2016)
Published in Journal of the Institute of Brewing (01.10.2016)
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Journal Article
Characterization of volatile metabolites formed by molds on barley by mass and ion mobility spectrometry
Erler, Alexander, Riebe, Daniel, Beitz, Toralf, Löhmannsröben, Hans‐Gerd, Grothusheitkamp, Daniela, Kunz, Thomas, Methner, Frank‐Jürgen
Published in Journal of mass spectrometry. (01.05.2020)
Published in Journal of mass spectrometry. (01.05.2020)
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Journal Article
Kinetic studies of 5-(hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants
Katsch, Linda, Methner, Frank-Jürgen, Schneider, Jan
Published in International journal of food engineering (01.09.2021)
Published in International journal of food engineering (01.09.2021)
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Journal Article
Effect of l‑Cysteine and Transition Metal Ions on Dimethyl Sulfide Oxidation
Baldus, Matthias, Klie, Rüdiger, De, Xi, Methner, Frank-Jürgen
Published in Journal of agricultural and food chemistry (15.03.2017)
Published in Journal of agricultural and food chemistry (15.03.2017)
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Journal Article
MIR-ATR sensor for process monitoring
Geörg, Daniel, Schalk, Robert, Methner, Frank-Jürgen, Beuermann, Thomas
Published in Measurement science & technology (01.06.2015)
Published in Measurement science & technology (01.06.2015)
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Journal Article
Feasibility Study for a Chemical Process Particle Size Characterization System for Explosive Environments Using Low Laser Power
Ross-Jones, Jesse, Teumer, Tobias, Wunsch, Susann, Petri, Lukas, Nirschl, Hermann, Krause, Mathias J., Methner, Frank-Jürgen, Rädle, Matthias
Published in Micromachines (Basel) (30.09.2020)
Published in Micromachines (Basel) (30.09.2020)
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Journal Article
Modelling and simulation of bottle rinsing
Meister, Claus, Velten, Kai, Methner, Frank-Jürgen
Published in International journal of food science & technology (01.07.2012)
Published in International journal of food science & technology (01.07.2012)
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Journal Article