Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease
Videla, Luis A., Hernandez-Rodas, Maria Catalina, Metherel, Adam H., Valenzuela, Rodrigo
Published in Prostaglandins, leukotrienes and essential fatty acids (01.06.2022)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.06.2022)
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Journal Article
Dietary docosahexaenoic acid (DHA) downregulates liver DHA synthesis by inhibiting eicosapentaenoic acid elongation
Metherel, Adam H., Valenzuela, Rodrigo, Klievik, Brinley J., Cisbani, Giulia, Rotarescu, Ruxandra D., Gonzalez-Soto, Melissa, Cruciani-Guglielmacci, Céline, Layé, Sophie, Magnan, Christophe, Mutch, David M., Bazinet, Richard P.
Published in Journal of lipid research (01.06.2024)
Published in Journal of lipid research (01.06.2024)
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Journal Article
Effect of dietary docosahexaenoic acid (DHA) in phospholipids or triglycerides on brain DHA uptake and accretion
Kitson, Alex P., Metherel, Adam H., Chen, Chuck T., Domenichiello, Anthony F., Trépanier, Marc-Olivier, Berger, Alvin, Bazinet, Richard P.
Published in The Journal of nutritional biochemistry (01.07.2016)
Published in The Journal of nutritional biochemistry (01.07.2016)
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Journal Article
Analysis of omega-3 and omega-6 polyunsaturated fatty acid metabolism by compound-specific isotope analysis in humans
Chen, Daniel K., Metherel, Adam H., Rezaei, Kimia, Parzanini, Camilla, Chen, Chuck T., Ramsden, Christopher E., Horowitz, Mark, Faurot, Keturah R., MacIntosh, Beth, Zamora, Daisy, Bazinet, Richard P.
Published in Journal of lipid research (01.09.2023)
Published in Journal of lipid research (01.09.2023)
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Journal Article
Brain oxylipin concentrations following hypercapnia/ischemia: effects of brain dissection and dissection time[S]
Hennebelle, Marie, Metherel, Adam H., Kitson, Alex P., Otoki, Yurika, Yang, Jun, Lee, Kin Sing Stephen, Hammock, Bruce D., Bazinet, Richard P., Taha, Ameer Y.
Published in Journal of lipid research (01.03.2019)
Published in Journal of lipid research (01.03.2019)
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Journal Article
Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles)
Caipo, Leeanny, Sandoval, Ana, Sepúlveda, Betsabet, Fuentes, Edwar, Valenzuela, Rodrigo, Metherel, Adam H., Romero, Nalda
Published in Foods (13.09.2021)
Published in Foods (13.09.2021)
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Journal Article
Tetracosahexaenoylethanolamide, a novel N-acylethanolamide, is elevated in ischemia and increases neuronal output
Lin, Lin, Metherel, Adam H., Di Miceli, Mathieu, Liu, Zhen, Sahin, Cigdem, Fioramonti, Xavier, Cummins, Carolyn L., Layé, Sophie, Bazinet, Richard P.
Published in Journal of lipid research (01.11.2020)
Published in Journal of lipid research (01.11.2020)
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Journal Article
Complete assessment of whole-body n-3 and n-6 PUFA synthesis-secretion kinetics and DHA turnover in a rodent model
Metherel, Adam H., Lacombe, R. J. Scott, Chouinard-Watkins, Raphaël, Hopperton, Kathryn E., Bazinet, Richard P.
Published in Journal of lipid research (01.02.2018)
Published in Journal of lipid research (01.02.2018)
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Journal Article
Retroconversion is a minor contributor to increases in eicosapentaenoic acid following docosahexaenoic acid feeding as determined by compound specific isotope analysis in rat liver
Metherel, Adam H, Chouinard-Watkins, Raphaël, Trépanier, Marc-Olivier, Lacombe, R J Scott, Bazinet, Richard P
Published in Nutrition & metabolism (28.11.2017)
Published in Nutrition & metabolism (28.11.2017)
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Journal Article
Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission
Hennebelle, Marie, Zhang, Zhichao, Metherel, Adam H., Kitson, Alex P., Otoki, Yurika, Richardson, Christine E., Yang, Jun, Lee, Kin Sing Stephen, Hammock, Bruce D., Zhang, Liang, Bazinet, Richard P., Taha, Ameer Y.
Published in Scientific reports (28.06.2017)
Published in Scientific reports (28.06.2017)
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Journal Article
Macrophage JAK2 deficiency protects against high-fat diet-induced inflammation
Desai, Harsh R., Sivasubramaniyam, Tharini, Revelo, Xavier S., Schroer, Stephanie A., Luk, Cynthia T., Rikkala, Prashanth R., Metherel, Adam H., Dodington, David W., Park, Yoo Jin, Kim, Min Jeong, Rapps, Joshua A., Besla, Rickvinder, Robbins, Clinton S., Wagner, Kay-Uwe, Bazinet, Richard P., Winer, Daniel A., Woo, Minna
Published in Scientific reports (09.08.2017)
Published in Scientific reports (09.08.2017)
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Journal Article
Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation: a randomized control trial
Metherel, Adam H, Irfan, Maha, Klingel, Shannon L, Mutch, David M, Bazinet, Richard P
Published in The American journal of clinical nutrition (01.10.2019)
Published in The American journal of clinical nutrition (01.10.2019)
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Journal Article