by Drosinos, E.H. (Agricultural Univ., Athens (Greece). Dept. of Food Science and Technology), Gialitaki, M. (Agricultural Univ., Athens (Greece). Dept. of Food Science and Technology), Paramithiotis, S. (Agricultural Univ., Athens (Greece). Dept. of Food Science and Technology), Metaxopoulos, J. (Agricultural Univ., Athens (Greece). Dept. of Food Science and Technology)
Published in Italian journal of food science (2005)