Characterization of the microbial flora from a traditional Greek fermented sausage
Drosinos, E.H., Mataragas, M., Xiraphi, N., Moschonas, G., Gaitis, F., Metaxopoulos, J.
Published in Meat science (01.02.2005)
Published in Meat science (01.02.2005)
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Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami
Samelis, J., Maurogenakis, F., Metaxopoulos, J.
Published in International journal of food microbiology (01.10.1994)
Published in International journal of food microbiology (01.10.1994)
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Journal Article
Growth and bacteriocin production kinetics of Leuconostoc mesenteroides E131
Drosinos, E.H, Mataragas, M, Nasis, P, Galiotou, M, Metaxopoulos, J
Published in Journal of applied microbiology (01.01.2005)
Published in Journal of applied microbiology (01.01.2005)
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Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species
Collins, M.D, Samelis, J, Metaxopoulos, J, Wallbanks, S
Published in Journal of applied bacteriology (01.12.1993)
Published in Journal of applied bacteriology (01.12.1993)
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Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4oC
Metaxopoulos, J., Mataragas, M., Drosinos, E.H.
Published in Journal of applied microbiology (01.09.2002)
Published in Journal of applied microbiology (01.09.2002)
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Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in Greece
Metaxopoulos, J, Samelis, J, Papadelli, M. (Agricultural Univ., Athens (Greece). Dept. of Food Science and Technology)
Published in Italian journal of food science (2001)
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Published in Italian journal of food science (2001)
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Quantification and characterization of microbial populations associated with naturally fermented Greek dry salami
Samelis, J., Stavropoulos, S., Kakouri, A., Metaxopoulos, J.
Published in Food microbiology (01.12.1994)
Published in Food microbiology (01.12.1994)
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A survey of the microbiological quality of some food catering services in Greece
Drosinos, E.H. (Agricultural Univ., Athens (Greece). Dept. of Food Science and Technology), Gialitaki, M. (Agricultural Univ., Athens (Greece). Dept. of Food Science and Technology), Paramithiotis, S. (Agricultural Univ., Athens (Greece). Dept. of Food Science and Technology), Metaxopoulos, J. (Agricultural Univ., Athens (Greece). Dept. of Food Science and Technology)
Published in Italian journal of food science (2005)
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Published in Italian journal of food science (2005)
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Atypical Leuconostoc-like Weissella Strains isolated from Meat, Sharing Low Phenotypic Relatedness with the so far Recognized Arginine-negative Weissella spp. as Revealed by SDS-PAGE of Whole Cell Proteins
Tsakalidou, E., Samelis, J., Metaxopoulos, J., Kalantzopoulos, G.
Published in Systematic and applied microbiology (1997)
Published in Systematic and applied microbiology (1997)
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