Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content
Mestre Furlani, María Victoria, Maturano, Yolanda Paola, Combina, Mariana, Mercado, Laura Analía, Toro, María Eugenia, Vazquez, Fabio
Published in FEMS yeast research (01.03.2017)
Published in FEMS yeast research (01.03.2017)
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Bioprospecting of the probiotic potential of yeasts isolated from a wine environment
Vergara Alvarez, Silvia Cristina, Leiva Alaniz, María José, Mestre Furlani, María Victoria, Vazquez, Fabio, Mancha Agresti, Pamela, Cristina Nally, María, Paola Maturano, Yolanda
Published in Fungal genetics and biology (01.01.2023)
Published in Fungal genetics and biology (01.01.2023)
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