Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines
Petrignani, Diego Bernardo, Mestre, María Victoria, Vargas, Mercedes Fabiana, Chimeno, Selva Valeria, Vazquez, Fabio, Maturano, Yolanda Paola
Published in Fermentation (Basel) (01.06.2024)
Published in Fermentation (Basel) (01.06.2024)
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Journal Article
Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content
Mestre Furlani, María Victoria, Maturano, Yolanda Paola, Combina, Mariana, Mercado, Laura Analía, Toro, María Eugenia, Vazquez, Fabio
Published in FEMS yeast research (01.03.2017)
Published in FEMS yeast research (01.03.2017)
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Journal Article
Bioprospecting of the probiotic potential of yeasts isolated from a wine environment
Vergara Alvarez, Silvia Cristina, Leiva Alaniz, María José, Mestre Furlani, María Victoria, Vazquez, Fabio, Mancha Agresti, Pamela, Cristina Nally, María, Paola Maturano, Yolanda
Published in Fungal genetics and biology (01.01.2023)
Published in Fungal genetics and biology (01.01.2023)
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Journal Article
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
Kuchen, Benjamín, Maturano, Yolanda Paola, Mestre, María Victoria, Combina, Mariana, Toro, María Eugenia, Vazquez, Fabio
Published in Fermentation (Basel) (08.07.2019)
Published in Fermentation (Basel) (08.07.2019)
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Journal Article
Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts
Mestre, María Victoria, Maturano, Yolanda Paola, Gallardo, Candelaria, Combina, Mariana, Mercado, Laura, Toro, María Eugenia, Carrau, Francisco, Vazquez, Fabio, Dellacassa, Eduardo
Published in Fermentation (Basel) (11.07.2019)
Published in Fermentation (Basel) (11.07.2019)
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Journal Article
Evaluation of different co-inoculation time of non- Saccharomyces / Saccharomyces yeasts in order to obtain reduced ethanol wines
Mestre, María Victoria, Maturano, Yolanda Paola, Mercado, Laura, Toro, María Eugenia, Vazquez, Fabio, Combina, Mariana
Published in BIO Web of Conferences (2016)
Published in BIO Web of Conferences (2016)
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Journal Article
Conference Proceeding
Residual brewer’s Saccharomyces cerevisiae yeasts as biofertilizers in horticultural seedlings: towards a sustainable industry and agriculture
Vargas, Mercedes Fabiana, Mestre, María Victoria, Vergara, Cristina, Maturano, Paola, Petrignani, Diego, Pesce, Virginia, Vazquez, Fabio
Published in Frontiers in Industrial Microbiology (11.03.2024)
Published in Frontiers in Industrial Microbiology (11.03.2024)
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Journal Article