Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
Maturano, Y. Paola, Mestre, M. Victoria, Kuchen, Benjamín, Toro, M. Eugenia, Mercado, Laura A., Vazquez, Fabio, Combina, Mariana
Published in International journal of food microbiology (16.01.2019)
Published in International journal of food microbiology (16.01.2019)
Get full text
Journal Article
Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
Maturano, Y. Paola, Mestre, M. Victoria, Esteve-Zarzoso, Braulio, Nally, María Cristina, Lerena, María Cecilia, Toro, María Eugenia, Vazquez, Fabio, Combina, Mariana
Published in International journal of food microbiology (16.04.2015)
Published in International journal of food microbiology (16.04.2015)
Get full text
Journal Article
Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking
Maturano, Y. Paola, Mestre, M. Victoria, Combina, Mariana, Toro, María Eugenia, Vazquez, Fabio, Esteve-Zarzoso, Braulio
Published in International journal of food microbiology (21.11.2016)
Published in International journal of food microbiology (21.11.2016)
Get full text
Journal Article