Chemical speciation, thermodynamic properties, and salt solubility in aqueous hydrogen fluoride at various temperatures part I: Liquid chemical composition and thermodynamics properties of the HF-H2O system
Elmaazouzi, Hamid, Messnaoui, Brahim, Tounsi, Abdessamad, Dinane, Abderrahim, Samaouali, Abderrahim
Published in Journal of fluorine chemistry (01.01.2022)
Published in Journal of fluorine chemistry (01.01.2022)
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Thermodynamic Properties of NaCl-HCl(aq) and HCl-NaCl-KCl(aq) at a Temperature of 298.15 K
Nour, Zineb, Mounir, Abdelfettah, El Fadel, Wiam, El Hantati, Soukaina, Dinane, Abderrahim, Samaouali, Abderrahim, Messnaoui, Brahim
Published in Journal of chemical and engineering data (11.07.2024)
Published in Journal of chemical and engineering data (11.07.2024)
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Reply to comment of M. EL Guendouzi, J. Faridi on “chemical speciation, thermodynamic properties, and salt solubility in aqueous hydrogen fluoride at various temperatures part I: Liquid chemical composition and thermodynamics properties of the HF-H2O system”. J. Fluorine Chem. 253 (2022) 109,918
Elmaazouzi, Hamid, Messnaoui, Brahim, Tounsi, Abdessamad, Dinane, Abderrahim, Samaouali, Abderrahim
Published in Journal of fluorine chemistry (01.03.2022)
Published in Journal of fluorine chemistry (01.03.2022)
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New thermodynamic data for KNO3-sucrose-water ternary system: Water activity, osmotic coefficient, activity coefficient, excess Gibbs energy, solubility and transfer Gibbs energy at 298.15 K
Mounir, Abdelfetah, Messnaoui, Brahim, Dinane, Abderrahim, Samaouali, Abderrahim
Published in Fluid phase equilibria (15.02.2020)
Published in Fluid phase equilibria (15.02.2020)
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Determination of water activity, osmotic coefficient, activity coefficient, solubility, excess Gibbs energy and transfer Gibbs energy of KCl-D–sucrose-water mixture at 298.15 K
Mounir, Abdelfetah, Messnaoui, Brahim, Dinane, Abderrahim, Samaouali, Abderrahim
Published in The Journal of chemical thermodynamics (01.01.2020)
Published in The Journal of chemical thermodynamics (01.01.2020)
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Determination of water activity, osmotic coefficients, activity coefficients, solubility and excess Gibbs free energies of NaCl-sucrose-H2O mixture at 298.15 K
Messnaoui, Brahim, Mounir, Abdelfetah, Dinane, Abderrahim, Samaouali, Abderrahim, Mounir, Bahija
Published in Journal of molecular liquids (15.06.2019)
Published in Journal of molecular liquids (15.06.2019)
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