On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA
Ricci, Lucia, Umiltà, Eleonora, Righetti, Maria C, Messina, Tiziana, Zurlini, Chiara, Montanari, Angela, Bronco, Simona, Bertoldo, Monica
Published in Journal of the science of food and agriculture (01.11.2018)
Published in Journal of the science of food and agriculture (01.11.2018)
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