Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies
de Medeiros, Gidyenne Christine Bandeira Silva, Mesquita, Gabriela Xavier Barbalho, Lima, Severina Carla Vieira Cunha, Silva, David Franciole de Oliveira, de Azevedo, Kesley Pablo Morais, Pimenta, Isac Davidson Santiago Fernandes, de Oliveira, Ana Katherine da Silveira Gonçalves, Lyra, Clélia de Oliveira, Martínez, Daniel Guillén, Piuvezam, Grasiela
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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