In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp
Ayyash, Mutamed, Johnson, Stuart K., Liu, Shao-Quan, Mesmari, Nouf, Dahmani, Shaikhah, Al Dhaheri, Ayesha S, Kizhakkayil, Jaleel
Published in Food chemistry (01.03.2019)
Published in Food chemistry (01.03.2019)
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