QUALITY ASSESSMENT OF FERMENTED MEAT PRODUCT AFTER NATURAL EXTRACTS OF BLACKCURRANT (RIBES NIGRUM) AND KAMCHATKA HONEYSUCKLE (LONICERA CAERULEA VAR. KAMTSCHATICA) ADDITION
Kročko, Miroslav, Hanuska, Adam, Bobko, Marek, Jurčaga, Lukáš, Mesárošová, Andrea
Published in Journal of microbiology, biotechnology and food sciences (01.05.2024)
Published in Journal of microbiology, biotechnology and food sciences (01.05.2024)
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Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia
Musilová, Janette, Fedorková, Silvia, Podhorecká, Klára, Harangozo, Ľuboš, Mesárošová, Andrea, Vollmannová, Alena, Lidiková, Judita, Čeryová, Natália, Ňorbová, Monika, Orsák, Matyáš
Published in European food research & technology (01.02.2024)
Published in European food research & technology (01.02.2024)
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THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (MELES MELES) MEAT
Haščík, Peter, Mesárošová, Andrea, Fik, Martin, Jurčaga, Lukáš
Published in Journal of microbiology, biotechnology and food sciences (17.04.2024)
Published in Journal of microbiology, biotechnology and food sciences (17.04.2024)
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EFFECT OF NITRATE-REDUCING BACTERIA AND CELERY ROOT (APIUM GRAVEOLENS VAR. RAPACEUM) ON THE SENSORY PROPERTIES OF DRIED MEAT “BILTONG”
Hanuska, Adam, Kročko, Miroslav, Ducková, Viera, Bobko, Marek, Mesárošová, Andrea, Herc, Peter
Published in Journal of microbiology, biotechnology and food sciences (01.07.2024)
Published in Journal of microbiology, biotechnology and food sciences (01.07.2024)
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ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN
Polakova, Katarina, Bobková, Alica, Bobko, Marek, Belej, Ľubomír, Mesárošová, Andrea
Published in Journal of microbiology, biotechnology and food sciences (01.04.2024)
Published in Journal of microbiology, biotechnology and food sciences (01.04.2024)
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PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT
Hascik, Peter, Pavelková, Adriana, Čech, Matej, Jurčaga, Lukáš, Mesárošová, Andrea, Fik, Martin
Published in Journal of microbiology, biotechnology and food sciences (07.09.2023)
Published in Journal of microbiology, biotechnology and food sciences (07.09.2023)
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EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES OF RAW-COOKED MEAT PRODUCT
Mesárošová, Andrea, Bobko, Marek, Jurčaga, Lukáš, Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Kročko, Miroslav, Tóth, Tomáš, Lidiková, Judita
Published in Journal of microbiology, biotechnology and food sciences (15.07.2024)
Published in Journal of microbiology, biotechnology and food sciences (15.07.2024)
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ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW
Polakova, Katarina, Bobková, Alica, Demianová, Alžbeta, Bobko, Marek, Jurčaga, Lukáš, Mesárošová, Andrea, Čapla, Jozef, Timoracká, Ivana, Lidiková, Judita, Čeryová, Natália
Published in Journal of microbiology, biotechnology and food sciences (18.04.2024)
Published in Journal of microbiology, biotechnology and food sciences (18.04.2024)
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EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINNAJA) EXTRACT ON SPOILAGE OF PORK SAUSAGES
Mesárošová, Andrea, Lidiková, Judita, Bobková, Alica, Kročko, Miroslav, Mendelová, Andrea, Tóth, Tomáš, Nedomová, Šárka, Vörösová, Daniela, Bobko, Marek
Published in Journal of microbiology, biotechnology and food sciences (01.02.2024)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2024)
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FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT DURING 3 MONTHS OF FREEZER STORAGE
Herc, Peter, Čuboň, Juraj, Čech, Matej, Haščík, Peter, Jurčaga, Lukáš, Bobko, Marek, Bučko, Ondřej, Mesárošová, Andrea, Kupec, Jozef
Published in Journal of microbiology, biotechnology and food sciences (01.12.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.12.2023)
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EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PROPERTIES OF ROSS 308 BROILER CHICKENS MEAT
Čech, Matej, Haščík, Peter, Herc, Peter, Čuboň, Juraj, Jurčaga, Lukáš, Mesárošová, Andrea, Bučko, Ondřej, Kročko, Miroslav
Published in Journal of microbiology, biotechnology and food sciences (01.07.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.07.2023)
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MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA
Demianova, Alzbeta, Bobkova, Alica, Polakova, Katarina, Jurcaga, Lukas, Bobko, Marek, Lidikova, Judita, Mesarosova, Andrea, Belej, Ľubomir, Bucko, Ondrej
Published in Journal of microbiology, biotechnology and food sciences (01.04.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.04.2023)
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CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA
Polakova, Katarina, Bobková, Alica, Demianová, Alžbeta, Belej, Ľubomír, Jurčaga, Lukáš, Bobko, Marek, Mesárošová, Andrea, Žiak, Miroslav
Published in Journal of microbiology, biotechnology and food sciences (06.12.2022)
Published in Journal of microbiology, biotechnology and food sciences (06.12.2022)
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EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT
Jurcaga, Lukas, Bobko, Marek, Haščík, Peter, Bobková, Alica, Demianová, Alžbeta, Belej, Lubomir, Kročko, Miroslav, Mendelova, Andrea, Čech, Matej, Herc, Peter, Mesárošová, Andrea
Published in Journal of microbiology, biotechnology and food sciences (23.09.2022)
Published in Journal of microbiology, biotechnology and food sciences (23.09.2022)
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Journal Article
Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry
Mesárošová, Andrea, Bobko, Marek, Jurčaga, Lukáš, Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Lidiková, Judita, Bučko, Ondřej, Mendelová, Andrea, Tóth, Tomáš
Published in Czech Journal of Food Sciences (27.06.2024)
Published in Czech Journal of Food Sciences (27.06.2024)
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Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
Poláková, Katarína, Bobková, Alica, Demianová, Alžbeta, Bobko, Marek, Lidiková, Judita, Jurčaga, Lukáš, Belej, Ľubomír, Mesárošová, Andrea, Korčok, Melina, Tóth, Tomáš
Published in Foods (11.07.2023)
Published in Foods (11.07.2023)
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Effect of Chokeberry ( Aronia melanocarpa ) Extract on the Sensory Properties of Raw Cooked Meat Products (Frankfurters)
Mesárošová Andrea, Bobko, Marek, Jurčaga, Lukáš, Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Kročko, Miroslav, Lidiková, Judita, Bučko, Ondřej, Mendelová, Andrea
Published in Meat technology (Belgrade. Online) (03.11.2023)
Published in Meat technology (Belgrade. Online) (03.11.2023)
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EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES
Jurcaga, Lukas, Bobko, Marek, Bucko, Ondrej, Mendelova, Andrea, Belas, Peter, Krocko, Miroslav, Lidikova, Judita, Bobkova, Alica, Demianova, Alžbeta, Polakova, Katarina, Mesarosova, Andrea
Published in Journal of microbiology, biotechnology and food sciences (01.12.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.12.2022)
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