Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine
Coulon, J, Husnik, J.I, Inglis, D.L, Merwe, G.K. van der, Lonvaud, A, Erasmus, D.J, van Vuuren, H.J.J
Published in American journal of enology and viticulture (01.01.2006)
Published in American journal of enology and viticulture (01.01.2006)
Get more information
Journal Article