Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study
Ghougal, Khireddine, Dib, Amira Leila, Lakhdara, Nedjoua, Lamri, Melisa, Baghezza, Sameh, Azizi, Abdennour, Merrad, Rayane, Zouikri, Ahmed, Cheraitia, Daoud, Trouni, Messaoud, Soualah, Hichem, Moreno, Elena, Espigares, Elena, Gagaoua, Mohammed
Published in AIMS agriculture and food (01.01.2021)
Published in AIMS agriculture and food (01.01.2021)
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