Determination of Total Antioxidant Capacity of Commercial Beverage Samples by Capillary Electrophoresis via Inline Reaction with 2,6-Dichlorophenolindophenol
Merola, Emily T, Catherman, Adam D, Yehl, Jenna B, Strein, Timothy G
Published in Journal of agricultural and food chemistry (12.08.2009)
Published in Journal of agricultural and food chemistry (12.08.2009)
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Journal Article
Determination of Total Antioxidant Capacity of Commercial Beverage Samples by Capillary Electrophoresis via in-line Reaction with 2,6 – Dichlorophenolindophenol
Merola, Emily T., Catherman, Adam D., Yehl, Jenna B., Strein, Timothy G.
Published in Journal of agricultural and food chemistry (12.08.2009)
Published in Journal of agricultural and food chemistry (12.08.2009)
Get full text
Journal Article