Food-processing enzymes from recombinant microorganisms—a review
Olempska-Beer, Zofia S., Merker, Robert I., Ditto, Mary D., DiNovi, Michael J.
Published in Regulatory toxicology and pharmacology (01.07.2006)
Published in Regulatory toxicology and pharmacology (01.07.2006)
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Apple quality, storage, and washing treatments affect patulin levels in apple cider
Jackson, L.S, Beacham-Bowden, T, Keller, S.E, Adhikari, C, Taylor, K.T, Chirtel, S.J, Merker, R.I
Published in Journal of food protection (01.04.2003)
Published in Journal of food protection (01.04.2003)
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Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157: H7 in oranges
Eblen, B.S, Walderhaug, M.O, Edelson-Mammel, S, Chirtel, S.J, De Jesus, A, Merker, R.I, Buchanan, R.L, Miller, A.J
Published in Journal of food protection (01.08.2004)
Published in Journal of food protection (01.08.2004)
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Journal Article
Efficacy of sanitation and cleaning methods in a small apple cider mill
KELLER, Susanne E, MERKER, Robert I, TAYLOR, Kirk T, HSU LING TAN, MELVIN, Cathy D, CHIRTEL, Stuart J, MILLER, Arthur J
Published in Journal of food protection (01.06.2002)
Published in Journal of food protection (01.06.2002)
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