Oxidation of Capsaicin and Capsaicin Phenolic Precursors by the Basic Peroxidase Isoenzyme B6 from Hot Pepper
Bernal, Maria A, Calderon, Antonio A, Ferrer, Maria A, Merino de Caceres, F, Ros Barcelo, A
Published in Journal of agricultural and food chemistry (01.02.1995)
Published in Journal of agricultural and food chemistry (01.02.1995)
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Journal Article
Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase
Bernal, M A, Calderón, A A, Pedreño, M A, Ferrer, M A, Merino de Cáceres, F, Ros Barceló, A
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung (01.09.1994)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung (01.09.1994)
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Journal Article
Histochemical Localization of Peroxidase in Capsicum Fruits
Bernal, M.A., de Cáceres, F.Merino, Barceló, A.Ros
Published in Food science & technology (01.01.1994)
Published in Food science & technology (01.01.1994)
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Peroxidase isoenzyme gradients in Capsicum annuum leaves and their expression in vegetative and flowering plants [cell-wall free space]
Bernal, M.A. (University of La Coruna (Espagne). Faculty of Sciences, Department of Plant Biology), Diaz, J, Ros Barcelo, A, Merino de Caceres, F
Published in Agronomie (1994)
Published in Agronomie (1994)
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The Subcellular Localization of Isoperoxidases in Capsicum annuum Leaves and their Different Expression in Vegetative and Flowered Plants
Bernal, Marı́a A., Pedreño, Marı́a A., Calderón, Antonio A., Muñoz, Romualdo, Barceló, A.Ros, De CÁceres, F.Merino
Published in Annals of botany (01.11.1993)
Published in Annals of botany (01.11.1993)
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Short communication: Virulence of different isolates causing verticillium wilt of pepper in the Padrón region
Saavedra García, A.M, Díaz Varela, J, Merino de Cáceres, F. (Universidad de La Coruña (España). Facultad de Ciencias)
Published in Spanish journal of agricultural research : SJAR (01.03.2003)
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Published in Spanish journal of agricultural research : SJAR (01.03.2003)
Journal Article
Dihydrocapsaicin oxidation by Capsicum annuum (var. annuum) peroxidase
Bernal, M.A, Calderon, A.A, Pedreno, M.A, Munoz, R, Ros Barcelo, A, Merino De Caceres, F
Published in Journal of food science (01.05.1993)
Published in Journal of food science (01.05.1993)
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LA BROMELINA: UNA PROTEASA DE INTERÉS COMERCIAL
Lago, I. López, Varela, J. Diaz, de Caceres, F. Merino
Published in Ciencia y tecnología alimentaria (01.07.1996)
Published in Ciencia y tecnología alimentaria (01.07.1996)
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La bromelina: una proteasa de interés comercial
I. López Lago, F. Merino de Cáceres, J. Díaz Varela
Published in Ciencia y tecnología alimentaria (1996)
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Published in Ciencia y tecnología alimentaria (1996)
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