Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle
Raudsepp, Piret, Koskar, Julia, Anton, Dea, Meremäe, Kadrin, Kapp, Karmen, Laurson, Peeter, Bleive, Uko, Kaldmäe, Hedi, Roasto, Mati, Püssa, Tõnu
Published in Journal of the science of food and agriculture (30.03.2019)
Published in Journal of the science of food and agriculture (30.03.2019)
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Journal Article
Prevalence and Numbers of Listeria monocytogenes in Various Ready-to-Eat Foods over a 5-Year Period in Estonia
Koskar, Julia, Kramarenko, Toomas, Meremäe, Kadrin, Kuningas, Maiu, Sõgel, Jelena, Mäesaar, Mihkel, Anton, Dea, Lillenberg, Merike, Roasto, Mati
Published in Journal of food protection (01.04.2019)
Published in Journal of food protection (01.04.2019)
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Journal Article
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces
Meremäe, Kadrin, Raudsepp, Piret, Rusalepp, Linda, Anton, Dea, Bleive, Uko, Roasto, Mati
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level
Kramarenko, Toomas, Roasto, Mati, Keto-Timonen, Riikka, Mäesaar, Mihkel, Meremäe, Kadrin, Kuningas, Maiu, Hörman, Ari, Korkeala, Hannu
Published in Food control (01.09.2016)
Published in Food control (01.09.2016)
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Journal Article
Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children
Elias, Andres, Jalakas, Sirje, Roasto, Mati, Reinik, Mari, Nurk, Eha, Kaart, Tanel, Tuvike, Anneli, Meremäe, Kadrin, Nelis, Keiu, Elias, Terje
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.08.2020)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.08.2020)
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Journal Article
Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders
Koskar, Julia, Meremäe, Kadrin, Püssa, Tõnu, Anton, Dea, Elias, Terje, Rätsep, Reelika, Mäesaar, Mihkel, Kapp, Karmen, Roasto, Mati
Published in Applied sciences (01.11.2022)
Published in Applied sciences (01.11.2022)
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Journal Article
Antibiotic Resistance in Campylobacter spp. Isolated from Broiler Chicken Meat and Human Patients in Estonia
Tedersoo, Triin, Roasto, Mati, Mäesaar, Mihkel, Häkkinen, Liidia, Kisand, Veljo, Ivanova, Marina, Valli, Marikki Heidi, Meremäe, Kadrin
Published in Microorganisms (Basel) (22.05.2022)
Published in Microorganisms (Basel) (22.05.2022)
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Journal Article
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout
Roasto, Mati, Mäesaar, Mihkel, Püssa, Tõnu, Anton, Dea, Rätsep, Reelika, Elias, Terje, Jortikka, Salli, Pärna, Merilin, Kapp, Karmen, Tepper, Marek, Kerner, Kristi, Meremäe, Kadrin
Published in Microorganisms (Basel) (01.12.2023)
Published in Microorganisms (Basel) (01.12.2023)
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Journal Article
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork
Anton, Dea, Koskar, Julia, Raudsepp, Piret, Meremäe, Kadrin, Kaart, Tanel, Püssa, Tõnu, Roasto, Mati
Published in Foods (09.12.2019)
Published in Foods (09.12.2019)
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Journal Article
Trans Fatty Acid Contents in Selected Dietary Fats in the Estonian Market
Meremäe, Kadrin, Roasto, Mati, Kuusik, Sirje, Ots, Meelis, Henno, Merike
Published in Journal of food science (01.08.2012)
Published in Journal of food science (01.08.2012)
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Journal Article
Phenogenotypic Characterization of Escherichia coli O157:H7 Strains Isolated from Cattle at Slaughter
Kramarenko, Toomas, Roasto, Mati, Mäesaar, Mihkel, Maugliani, Antonella, Tozzoli, Rosangela, Meremäe, Kadrin, Elias, Terje, Kuningas, Maiu
Published in Vector borne and zoonotic diseases (Larchmont, N.Y.) (01.11.2016)
Published in Vector borne and zoonotic diseases (Larchmont, N.Y.) (01.11.2016)
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Journal Article
Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania
Anton, Dea, Raudsepp, Piret, Roasto, Mati, Meremäe, Kadrin, Kuusik, Sirje, Toomik, Peeter, Elias, Priit, Laikoja, Katrin, Kaart, Tanel, Lepiku, Martin, Püssa, Tõnu
Published in Journal of dairy research (01.02.2016)
Published in Journal of dairy research (01.02.2016)
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Journal Article
Listeria monocytogenes prevalence and serotype diversity in various foods
Kramarenko, Toomas, Roasto, Mati, Meremäe, Kadrin, Kuningas, Maiu, Põltsama, Piret, Elias, Terje
Published in Food control (01.03.2013)
Published in Food control (01.03.2013)
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Journal Article
Quality of raw milk intended for direct consumption in Estonia
Kalmus, Piret, Kramarenko, Toomas, Roasto, Mati, Meremäe, Kadrin, Viltrop, Arvo
Published in Food control (01.05.2015)
Published in Food control (01.05.2015)
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Journal Article
Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef
Meremäe, Kadrin, Rusalepp, Linda, Sünter, Alar, Raudsepp, Piret, Anton, Dea, Mäesaar, Mihkel, Elias, Terje, Püssa, Tõnu, Roasto, Mati
Published in Foods (29.09.2024)
Published in Foods (29.09.2024)
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