Variation of ascorbic acid content in different live food organisms
Merchie, G., Lavens, P., Dhert, Ph, Dehasque, M., Nelis, H., De Leenheer, A., Sorgeloos, P.
Published in Aquaculture (15.07.1995)
Published in Aquaculture (15.07.1995)
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Journal Article
Influence of dietary vitamin C dosage on turbot ( Scophthalmus maximus) and European sea bass ( Dicentrarchus labrax) nursery stages
Merchie, G., Lavens, P., Storch, V., Übel, U., Nelis, H., De Leenheer, A., Sorgeloos, P.
Published in Comparative biochemistry and physiology. A, Comparative physiology (01.06.1996)
Published in Comparative biochemistry and physiology. A, Comparative physiology (01.06.1996)
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The effect of supplemental ascorbic acid in enriched live food for Clarias gariepinus larvae at startfeeding
Merchie, G., Lavens, P., Verreth, J., Ollevier, F., Nelis, H., De Leenheer, A., Storch, V., Sorgeloos, P.
Published in Aquaculture (15.05.1997)
Published in Aquaculture (15.05.1997)
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Supplementation of ascorbic acid 2-monophosphate during the early postlarval stages of the shrimp Penaeus vannamei
Lavens, Merchie, Ramos, Kujan, A. Leon-Hing, Van Hauwaert, A., Pedrazzoli, Nelis, De Leenheer, A.
Published in Aquaculture nutrition (01.09.1999)
Published in Aquaculture nutrition (01.09.1999)
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Liquid Chromatographic Determination of Vitamin C in Aquatic Organisms
Nelis, H.J., De Leenheer, A.P., Merchie, G., Lavens, P., Sorgeloos, P.
Published in Journal of chromatographic science (01.07.1997)
Published in Journal of chromatographic science (01.07.1997)
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