Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review
Vera Zambrano, Marina, Dutta, Baishali, Mercer, Donald G., MacLean, Heather L., Touchie, Marianne F.
Published in Trends in food science & technology (01.06.2019)
Published in Trends in food science & technology (01.06.2019)
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