The Effect of Interruption of Milking on the Carotene and Vitamin A and Proximate Composition of Milk and on the Calcium Content of Blood Serum
Mercer, D. N, Eaton, H. D, Johnson, R. E, Spielman, A. A, Plastridge, W. N, Matterson, L. D, Nezvesky, L
Published in Journal of dairy science (01.12.1949)
Published in Journal of dairy science (01.12.1949)
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