Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
González, Magalí Lucía, Chimeno, Selva Valeria, Sturm, María Elena, Becerra, Lucía Maribel, Lerena, María Cecilia, Rojo, María Cecilia, Combina, Mariana, Mercado, Laura Analía
Published in Fermentation (Basel) (01.03.2023)
Published in Fermentation (Basel) (01.03.2023)
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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
Rojo, María Cecilia, Talia, Paola Mónica, Lerena, María Cecilia, Ponsone, María Lorena, Gonzalez, Magalí Lucía, Becerra, Lucía Maribel, Mercado, Laura Analía, Martín-Arranz, Virginia, Rodríguez-Gómez, Francisco, Arroyo-López, Francisco Noé, Combina, Mariana
Published in Heliyon (01.12.2023)
Published in Heliyon (01.12.2023)
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Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation
Lerena, María, Vargas-Trinidad, Andrea, Alonso-del-Real, Javier, Rojo, Maria, González, Magalí, Mercado, Laura, Lijavetzky, Diego, Querol, Amparo, Combina, Mariana
Published in Fermentation (Basel) (01.03.2023)
Published in Fermentation (Basel) (01.03.2023)
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Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
Paolinelli, Marcos, Martinez, Laura Elizabeth, García-Lampasona, Sandra, Diaz-Quirós, Camilo, Belmonte, Marcelo, Ahumada, Gastón, Pirrone, Miguel Ángel, Farber, Marisa Diana, Escoriaza, Georgina, Longone, Valeria, González, Magalí, Lerena, Cecilia, Combina, Mariana, Mercado, Laura Analía
Published in OENO one (20.02.2023)
Published in OENO one (20.02.2023)
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Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content
Mestre Furlani, María Victoria, Maturano, Yolanda Paola, Combina, Mariana, Mercado, Laura Analía, Toro, María Eugenia, Vazquez, Fabio
Published in FEMS yeast research (01.03.2017)
Published in FEMS yeast research (01.03.2017)
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Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance
Sánchez, María Laura, Chimeno, Selva Valeria, Mercado, Laura Analía, Ciklic, Iván Francisco
Published in World journal of microbiology & biotechnology (01.12.2022)
Published in World journal of microbiology & biotechnology (01.12.2022)
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Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
González, Magalí Lucía, Valero, Eva, Chimeno, Selva Valeria, Garrido-Fernández, Antonio, Rodríguez-Gómez, Francisco, Rojo, María Cecilia, Paolinelli, Marcos, Arroyo-López, Francisco Noé, Combina, Mariana, Mercado, Laura Analía
Published in Food science & technology (15.03.2022)
Published in Food science & technology (15.03.2022)
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Journal Article
Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches
González, Magalí Lucía, Sturm, María Elena, Lerena, María Cecilia, Rojo, María Cecilia, Chimeno, Selva Valeria, Combina, Mariana, Mercado, Laura Analía
Published in Food microbiology (01.04.2020)
Published in Food microbiology (01.04.2020)
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Journal Article
Populations of ISaccharomyces cerevisiae/I in Vineyards: Biodiversity and Persistence Associated with Terroir
González, Magalí Lucía, Chimeno, Selva Valeria, Sturm, María Elena, Becerra, Lucía Maribel, Lerena, María Cecilia, Rojo, María Cecilia, Combina, Mariana, Mercado, Laura Analía
Published in Fermentation (Basel) (01.03.2023)
Published in Fermentation (Basel) (01.03.2023)
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Journal Article