Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato
Tomlins, Keith, Owori, Constance, Bechoff, Aurelie, Menya, Geoffrey, Westby, Andrew
Published in Food chemistry (01.03.2012)
Published in Food chemistry (01.03.2012)
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Journal Article
Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars
Bechoff, Aurélie, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique, Tomlins, Keith
Published in Journal of the science of food and agriculture (15.03.2010)
Published in Journal of the science of food and agriculture (15.03.2010)
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Journal Article
Retention and Bioaccessibility of β-Carotene in Blended Foods Containing Orange-Fleshed Sweet Potato Flour
Bechoff, Aurélie, Poulaert, Marie, Tomlins, Keith I, Westby, Andrew, Menya, Geoffrey, Young, Stephen, Dhuique-Mayer, Claudie
Published in Journal of agricultural and food chemistry (28.09.2011)
Published in Journal of agricultural and food chemistry (28.09.2011)
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Journal Article
EFFECT OF PRETREATMENTS FOR RETAINING TOTAL CAROTENOIDS IN DRIED AND STORED ORANGE-FLESHED-SWEET POTATO CHIPS: PRETREATMENT EFFECT ON CAROTENOIDS IN OFSP
BECHOFF, AURÉLIE, WESTBY, ANDREW, MENYA, GEOFFREY, TOMLINS, KEITH I.
Published in Journal of food quality (01.08.2011)
Published in Journal of food quality (01.08.2011)
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Journal Article