Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders
Mainente, Federica, Menin, Alessia, Alberton, Angelica, Zoccatelli, Gianni, Rizzi, Corrado
Published in International journal of food science & technology (01.04.2019)
Published in International journal of food science & technology (01.04.2019)
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Journal Article
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil
Menin, Alessia, Zanoni, Francesca, Vakarelova, Martina, Chignola, Roberto, Donà, Giulia, Rizzi, Corrado, Mainente, Federica, Zoccatelli, Gianni
Published in Food chemistry (15.12.2018)
Published in Food chemistry (15.12.2018)
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Journal Article
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology
Vakarelova, Martina, Zanoni, Francesca, Lardo, Piergiovanni, Rossin, Giacomo, Mainente, Federica, Chignola, Roberto, Menin, Alessia, Rizzi, Corrado, Zoccatelli, Gianni
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article