Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures
Kostinek, M., Specht, I., Edward, V.A., Pinto, C., Egounlety, M., Sossa, C., Mbugua, S., Dortu, C., Thonart, P., Taljaard, L., Mengu, M., Franz, C.M.A.P., Holzapfel, W.H.
Published in International journal of food microbiology (20.03.2007)
Published in International journal of food microbiology (20.03.2007)
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Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari
Yao, A A, Dortu, C, Egounlety, M, Pinto, C, Edward, V A, Huch, M, Franz, CMAP, Holzapfel, W, Mbugua, S, Mengu, M, Thonart, P
Published in African journal of biotechnology (05.10.2009)
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Published in African journal of biotechnology (05.10.2009)
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Towards the industrialization of traditional African fermented foods : a case study of fortified gari in Benin
Egountlety, M, Adjakidje, A. S, Segbedji, C. M, Yao, A. A, Dortu, C, Kostinek, M, Franz, C, Thonart, Philippe, Holzapfel, W, Mengu, M
Year of Publication 01.06.2007
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Year of Publication 01.06.2007
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Improving the quality and nutritional status of Gari trough the use of starter cultures and fortification with soybean, palm oil and coconut milk
Dortu, C, Thonart, Philippe, Pinto, C, Edward, C, Yao, A, Egounlety, M, Mbugua, S, Kostinek, M, Franz, C, Holzapfel, W, Mengu, M, Aaen, T
Year of Publication 01.09.2006
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Year of Publication 01.09.2006
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Selection of Lactobacillus plantarum strains for their use as starter cultures during fortified cassava fermentation for the production of gari
Thonart, Philippe, Dortu, C, Yao, A. A, Vinodh, E, Pinto, C, Egounlety, M, Kostinek, M, Franz, C, Mbugua, S, Mengu, M, Holzapfel, W
Year of Publication 01.09.2006
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Year of Publication 01.09.2006
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Freeze-drying of lactic acid bacteria as starter cultures for gari production
Yao, A. A, Dortu, C, Holzapfel, W, Franz, C, Mbugua, S, Egounlety, M, Edward, C, Pinto, C, Mengu, M, Thonart, Philippe
Year of Publication 17.05.2006
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Year of Publication 17.05.2006
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Chaotic map models of soot fluctuations in turbulent diffusion flames
MUKERJI, S, MCDONOUGH, J. M, MENGÜC, M. P, MANICKAVASAGAM, S, CHUNG, S
Published in International journal of heat and mass transfer (01.12.1998)
Published in International journal of heat and mass transfer (01.12.1998)
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Projet GARISECURE: Amélioration de la qualité et de la valeur nutritionnelle du gari par l’utilisation des levains et la fortification avec le soja, l’huile de palme et le lait de coco (ICA4-CT-2002-10058)
Pinto, C, Edward, V, Dortu, C, Thonart, Philippe, Yao, A, Egounlety, M, Mbugua, S, Kostinek, M, Franz, C, Holzapfel, W, Aaen, T, Mengu, M
Year of Publication 01.09.2006
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Year of Publication 01.09.2006
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