Search Results - "Mengjie MA" :: K.UTB vyhledávací portál

Phytochemical Composition and α-Glucosidase Inhibitory Activity of Campanumoea lancifolia (Roxb.) Merr Fruit

by Chunyue HUANG, Mengjie MA, Lixin NIU, Jianjie JIN, Man WU, Bei TIAN, Xiao HU
Published in Shipin gongye ke-ji (01.08.2022)

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The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food

by Liu, Yueyue, Ma, Mengjie, Yuan, Yongkai
Published in Food research international (01.09.2023)

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Recent advances in delivery systems of fucoxanthin

by Yuan, Yongkai, Ma, Mengjie, Zhang, Shuaizhong
Published in Food chemistry (15.03.2023)

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Construction of biopolymer-based nanoencapsulation of functional food ingredients using the pH-driven method: a review

by Yuan, Yongkai, Ma, Mengjie, Xu, Ying, Wang, Dongfeng
Published in Critical reviews in food science and nutrition (29.08.2023)

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Fabrication and characterization of zein/tea saponin composite nanoparticles as delivery vehicles of lutein

by Ma, Mengjie, Yuan, Yongkai, Yang, Shuang, Wang, Yuanhong, Lv, Zhihua
Published in Food science & technology (01.05.2020)

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Development of pH-driven zein/tea saponin composite nanoparticles for encapsulation and oral delivery of curcumin

by Yuan, Yongkai, Xiao, Junzi, Zhang, Peiyao, Ma, Mengjie, Wang, Dongfeng, Xu, Ying
Published in Food chemistry (01.12.2021)

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A review of factors affecting the stability of zein-based nanoparticles loaded with bioactive compounds: from construction to application

by Yuan, Yongkai, Ma, Mengjie, Wang, Dongfeng, Xu, Ying
Published in Critical reviews in food science and nutrition (03.10.2023)

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Optimal Design of Mid-Infrared Nonlinear-Optical Crystals: From SrZnSnSe4 to SrZnSiSe4

by Ma, Mengjie, Dang, Junhui, Wu, Yuandong, Jiang, Xiaoming, Mei, Dajiang
Published in Inorganic chemistry (01.05.2023)

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Encapsulation and delivery of curcumin in cellulose nanocrystals nanoparticles using pH-driven method

by Yuan, Yongkai, Zhang, Shuaizhong, Ma, Mengjie, Wang, Dongfeng, Xu, Ying
Published in Food science & technology (01.02.2022)

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Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition

by Ma, Mengjie, Gu, Mingfei, Zhang, Shuaizhong, Yuan, Yongkai
Published in International journal of biological macromolecules (01.02.2024)

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Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material

by Yuan, Yongkai, Ma, Mengjie, Zhang, Shuaizhong, Wang, Dongfeng
Published in Journal of agricultural and food chemistry (25.01.2023)

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Removal of di-(2-ethylhexyl) phthalate from aqueous solution by UV/peroxymonosulfate: Influencing factors and reaction pathways

by Huang, Junyun, Li, Xiaofang, Ma, Mengjie, Li, Dinglong
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.04.2017)

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Progress in the study of binary chalcogenide-based thermoelectric compounds

by Zheng, Jifang, Ma, Mengjie, Yang, Guangsai, Wu, Yuandong, Mei, Dajiang
Published in Journal of solid state chemistry (01.06.2024)

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Effect of auricular point pressing therapy on hyperplasia of mammary glands: A protocol for systematic review and meta-analysis

by Ma, Mengjie, Zhang, Liuqiao, Wang, Xiangli
Published in Medicine (Baltimore) (02.04.2021)

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pH-driven self-assembly of alcohol-free curcumin-loaded propylene glycol alginate nanoparticles

by Yuan, Yongkai, Ma, Mengjie, Zhang, Shuaizhong, Wang, Dongfeng, Xu, Ying
Published in International journal of biological macromolecules (15.01.2022)

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Effect of sophorolipid on the curcumin-loaded ternary composite nanoparticles self-assembled from zein and chondroitin sulfate

by Yuan, Yongkai, Ma, Mengjie, Zhang, Shuaizhong, Liu, Chengzhen, Chen, Peng, Li, Hao, Wang, Dongfeng, Xu, Ying
Published in Food hydrocolloids (01.04.2021)

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Optimal Design of Mid-Infrared Nonlinear-Optical Crystals: From SrZnSnSe 4 to SrZnSiSe 4

by Ma, Mengjie, Dang, Junhui, Wu, Yuandong, Jiang, Xiaoming, Mei, Dajiang
Published in Inorganic chemistry (01.05.2023)

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Effect of hydrocolloids on starch digestion: A review

by Ma, Mengjie, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, Caiming, Hong, Yan
Published in Food chemistry (30.06.2024)

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A Rare Earth Chalcogenide Nonlinear Optical Crystal KLaGeS4: Achieving Good Balance among Band Gap, Second Harmonic Generation Effect, and Birefringence

by Liu, Yang, Li, Xiangming, Wu, Shuchang, Ma, Mengjie, Jiang, Xiaoming, Wu, Yuandong, Mei, Dajiang
Published in Inorganic chemistry (17.06.2024)

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Abnormal Hall Effect of Trigonal Phase Single-Crystal RhO2

by Chen, Jinxin, Ma, Mengjie, Ni, Youbao, Liao, Fan, Luo, Xuan, Jiang, Zhongzhu, Shao, Mingwang, Shao, Qi
Published in Journal of physical chemistry. C (01.08.2024)

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