Effect of samma ( Urtica simensis ) leaves flour fortification on physical quality, nutritional composition, and sensory characteristics of wheat bread
Teshome Tiruneh, Abebaw, Mekuria Mengie, Getnet, Ayele Negatu, Abebaw
Published in Cogent food & agriculture (31.12.2024)
Published in Cogent food & agriculture (31.12.2024)
Get full text
Journal Article